Christi Silbaugh cooks and lives gluten-free. She has been writing her notorious blog Mom, What’s For Dinner? since her 16 year-old daughter Taylor was diagnosed with Celiac disease. Among Christi’s tasty recipes, we particularly love her 3 Cheese Pesto and Tomato Pizza, for which she uses Venice Bakery’s Gluten-Free pizza crust. Christi will thrill her readers with the publication of her new cookbook Gluten-Free Made Easy. Co-written with Michele Vilseck, the book offers over 150 delicious gluten-free (GF) recipes as well as many useful tips for eating healthfully.
From GF margherita pizzas to yummy chicken tacos, cooking has never been easier. The authors also offer ways to use our other products, particularly our flatbreads. You will have fun experimenting this season with Christi’s delish sides, desserts, vegetables and sauces! Want to find out more and order the book? Click here. Order your copy of Gluten-Free Made Easy today on Amazon and get cooking!
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