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| Buy Gluten-Free Pizza Crust | 310-322-7357 |
Why You Should Buy Gluten-Free Pizza Crusts Online
Why should you buy gluten-free pizza crusts online?Well, for one thing, certification. If you buy online, there is a good chance that the gluten-free bakery you are buying from is certified. You want to find a bakery that is certified 100% gluten-free. This matters a lot, particularly if you have celiac disease or other form of gluten-sensitivity or gluten-hypersensitivity. The reason is because of cross-contamination.
Cross-contamination occurs when something that is supposed to be gluten-free is prepared on a surface where regular baked goods have been prepared. So there is a bit of gluten-flour dust on the surface, so what? Well, to someone who has celiac disease or other form of gluten-sensitivity or gluten-hypersensitivity, it could mean a trip to the emergency room or even to the morgue. That's why you want a certified baker who prepares gluten-free pizza crusts.
Why Can't I Buy Gluten-Free Pizza Crusts at the Store?
Why can't you buy gluten-free pizza crusts at the store? Well you can, but you might want to check out the manufacturer carefully before you buy anything. Check to see if they have any sort of certification for being gluten-free or whether it is just a label. The Food and Drug Administration often allows companies to play fast and loose where food labeling is concerned. For example, a company can label a product as light, and people will automatically assume that the food is low in calories, fat, or sugar. But it can be that it just a lighter color. Or look at low-fat. A food can be labeled as low-fat but they're speaking relatively. Compared to a can of shortening, it is low fat. But when you look carefully at the nutrition label, the calories from fat top 80% of the total calories.This unfortunate trend towards false labeling can be annoying, but for a food such as gluten-free pizza crust, there can be no margin for error. For all you know, the surface that was used to make the dough for the gluten-free pizza crusts you're looking at was not just exposed to white flour, it was saturated with it. Is it really worth potentially going into anaphylactic shock to buy a gluten-free pizza crust because it is convenient?
Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
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