Ordering Gluten-Free Pizza Crust Online (Conclusion)

When the time comes to buy gluten-free pizza crusts, you are probably better off buying them online, and here are the reasons why…

When You Buy Gluten-Free Pizza Crust Online, You Reduce the Risk of Cross-Contamination

What is cross-contamination? Cross -contamination occurs when gluten-free pizza crust dough is mixed on a surface that has also been used to prepare baked goods that have gluten in them. How bad cross-contamination can be depends entirely on the level of gluten-sensitivity in the consumer who eats the crust. Someone with a minor food allergy will have at most minor adverse affects.

Someone with Celiac Disease or more acute form of gluten-sensitivity, however, could end up in the emergency room of a hospital with anaphylactic shock. Think we're exaggerating? Think again. According to the site foodallergy.org: "Symptoms of a wheat allergy reaction can range from mild, such as hives, to severe, such as anaphylaxis. Allergic reactions can be unpredictable, and even very small amounts of wheat can cause one. If you have a wheat allergy, keep an epinephrine auto-injector (such as an EpiPen® , Auvi-Q or Adrenaclick®) with you at all times. Epinephrine is the first-line treatment for anaphylaxis. Avoiding Wheat To prevent a reaction, it is very important that you avoid wheat. Always read food labels and ask questions about ingredients before eating a food that you have not prepared yourself. Wheat is the most common grain product in the United States. You can still eat a wide variety of foods, but the grain source must be something other than wheat. Look for other grains such as amaranth, barley, corn, oat, quinoa, rice, rye and tapioca. A combination of wheat-free flours usually works best for baking. Experiment with different blends to find one that will give you the texture you desire. Wheat is one of the eight major allergens that must be listed on packaged foods sold in the U.S., as required by federal law. Download our resource on how to identify wheat on food labels. [READ MORE]

Only Order Gluten-Free Pizza Crusts Online from a 100% Certified Gluten-Free Bakery

You want to find a source for gluten-free pizza crusts that is 100% certified gluten-free, and has rigorous standards in place. You also want a gluten-free bakery that's been around for a while.

Why does all this matter? Well, would you rather take precautions, or would you rather try to figure out how you ended up in the emergency room. Skip the gluten and buy gluten-free pizza crust online.

Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
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