Making Gluten-Free Pizza Crust is Tougher Than You Think (Continued)

If you are gluten-sensitive, you're probably considering buying or making something like gluten-free pizza crust.

Gluten-Free Pizza Crust: Flavor and Texture

Gluten-Free Pizza Crust | 310-322-7357

As we covered previously, making gluten-free pizza crust is tougher than you think. Sometimes literally. Why? Well, making gluten-free pizza crust that has both a good flavor and a good texture is definitely a challenge. Trying to make a pizza gluten free can be quite challenging, but there are some easy steps that people can take in order to make sure they do it right. The key to making pizza with no gluten is having the dough contain the right ingredients. First off, it's always important to pick the right ingredients. The right ingredients include: two teaspoons of olive oil and cider vinegar, one teaspoon of salt, two teaspoons of xanthan gum, 2 1/3 cup of gluten free flour mix, one teaspoon of sugar, 1 1/3 cup of milk, one tablespoon of yeast, sauce, mozzarella cheese and all of the toppings one desires. This combination of ingredients will make two twelve inch gluten free pizza crusts. Now you can make your own gluten free pizza crust at home and enjoy something you may have been missing for awhile.

The ingredients are out there to find, albeit not that easily but you can have a delicious pizza with your choice of favorite toppings, sitting atop gluten-free pizza crust. So many think that making your own pizza at home will be too much work and time, and they are right. Tapioca flour is the main base for the recipe. You can purchase most of the ingredients at your local supermarket or natural foods store. Natural food stores sell the different flours in bulk and can be much cheaper than the supermarket, but not overall. It pays to do some shopping around to find the right price for your ingredients.

Gluten-Free Pizza Crust is Almost Like a Chemistry Project

Xanthan gum?  It's not like you're going to be able to find that easily.  In fact, a lot of the ingredients of gluten-free pizza crust you might end up having to special order.  So, what would be an inexpensive proposition can soon turn out to cost way more than you might think. 

So what is the best option?  Make the crust yourself, or find a source for them online? 
In the next part of this article we'll go over the ingredient list. 

For now, know that if you want to buy gluten-free pizza crust, you're probably better off.

Venice Bakery

134 Main Street

El Segundo, CA 90245

(310) 322–7357

http://www.venicebakery.com/