Gluten-Free Pizza Crust and Today's Food Economy (Contd.)

In order for a company to make gluten-free pizza crust, it often is made at a certain thickness level.

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How Thick is Gluten-Free Pizza Crust

As we covered previously, gluten free often means thin crust pizza (think of it as New York Pizza instead of Chicago style). Because the dough does not stretch during the creation process like traditional wheat dough, it must be “spread” instead of “stretched” across the cooking surface. This means it has a tendency to get very thin and be served very thin. But that doesn’t mean it can be Sicilian-style thick crust as well. Just do some research before shopping. But generally a thicker crust pizza means either more dough (and more calories) or a smaller pie, so keep that in mind while doing research.

Deep dish gluten-free pizza crusts are also an option but they run a similar risk as the Sicilian so pick and choose what you want out of a crust before buying. If you decide to give buying gluten-free pizza crust a go here are some benefits you might find behind the relief of discomfort and the ability to continue to partake in one of the best foods out there.

Gluten-Free Pizza Crusts

You will have much more variety in choices of dough which means whole grain thanks to many grains being natural gluten-free.  This will also allow you to strat cutting out unhealthy bleached or white flour, which has some pretty well-proven health benefits, as well as getting protein through less fattening ways like dough made from quinoa, beans, or even nuts. If you’ve been convinced to make the conversion over to gluten free pizza crusts the next step is to figure out where to find some so you can get cooking on some amazing at home pizzas. Well, one thing to know right off the bat is that your favorite pizza places probably offer gluten free crusts already.

A lot of national pizza chains offer a gluten free crust option while ordering pies from them. Some grocery stores also carry gluten-free pizza crusts as well. Would you believe gluten free pizza crust can also be good in its own right? That people might be willing to order it with you just because it tastes good? In the old days, gluten-free pizza crust was akin to crusts found in frozen pizza. So essentially, pizza crusts that have the texture (and arguably the taste of) soggy cardboard.

So if you want to buy gluten-free pizza crusts, in addition to your local grocery chain, there are lots of other options online.

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Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com/