The Many Different Ingredients That Go Into Gluten-Free Pizza Crust

There are many different ingredients in gluten-free pizza crust. However, while ingredients vary, you want to make sure of some other factors.

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100% Gluten-Free Pizza Crust: Avoid Cross Contamination

One big danger to people who are gluten-sensitive or have a diagnosed allergy to gluten is the very real risk of cross-contamination. What is cross-contamination? Well, let's say that you want to buy gluten-free pizza crusts. If the facility that you are buying from has not taken adequate precautions, such as separating gluten-free facilities from regular baked goods, then there can be trace amounts of gluten on the prep surfaces.

Some people wouldn't notice that there was any sort of problem, but if someone is allergic to gluten, then it could very well trigger an allergic episode all the way from a minor irritation to full blown anaphylactic shock. So if you are buying gluten-free foods, make sure that the facility is 100% gluten-free certified especially where their products are concerned.

What Are the Ingredients of Gluten-Free Pizza Crusts

What are the ingredients of gluten-free pizza crusts? They vary, however, there is always a gluten-free flour involved either rice or a wheat substitute, baking powder, some sugar, and other ingredients. Sometimes potatoes are used, as is brown rice powder. Some ingredients are obviously healthier than others. It is important to know what is in a recipe before you blindly eat it however. You don't want to become a statistic with the government. You also want to make sure that you know what all of your food allergies are, not just the gluten-related ones. You could end up finding out that the gluten-free crust you bought is laced with peanut flour which you had a previously un-diagnosed allergy to. And you also don't want to eat a gluten-free crust that has the taste and texture of stale chewing gum. One thing to look for is a supplier of gluten-free pizza crusts. There are a great many of them out there, and a lot of grocery chains even carry these crusts for their customers that wish to eat gluten-free or who are on a gluten-free diet. Buying gluten-free pizza crusts online is a good way to get them. Most places have fairly rapid delivery within the US. So remember, you want quality as well as the best buy for your buck. You want to make sure that the crusts are 100% gluten-free. That way you know you've found the right online supplier of gluten-free pizza crusts.

Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com/