You Might Want to Buy Gluten-Free Pizza Crust

If you like pizza, but have a problem with gluten, you might want to buy gluten-free pizza crust

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310-322-7357

How Gluten-Free Pizza Crust Can Set You Free

Pizza is delicious, pizza is amazing, and pizza is a huge worldwide favorite. Most of the world can probably agree on that. The problem that some people have with pizza, however, is the fact that the crusts contain gluten, more often than not. For a lot of people, this doesn’t matter to them. While gluten may not be healthy, it doesn’t really bother them, or make them feel sick or anything of the sort, so they can just go ahead and pig out on their favorite pizza, without worry. For people who are sensitive to gluten, however, that's where a solution such as gluten-free pizza crusts come in.

There are more than a people these days who deal with gluten sensitivity. If someone with sensitivity to gluten were to ingest anything containing gluten, they may experience a number of different uncomfortable side effects, including abdominal pain, diarrhea, bloating, constipation, headaches, joint pain and chronic fatigue. These symptoms will not disappear entirely until gluten is out of their system. For most people, these feelings are not worth it, and so they will simply avoid eating gluten, which often includes traditional pizza. 

Is the Gluten-Free Diet Right For Me?

The gluten-free diet is a major trend that has become very popular in recent years. With its rise in popularity, we have also seen a big controversy rise around it as well. Some people say it’s good for you, some people say it doesn’t matter, and some will say that going gluten free is actually bad for you. The reality is, though, that gluten is something that has only become part of our diet within the past 100,000 years, and in some cases, it cannot be digested.  But why the sudden rise of gluten-sensitivity?

Well, there is an answer for that. In the never ending attempt to grow more and more crops at once, and to grow them faster, gluten has become much more highly concentrated. It’s true that for a person who does not suffer from any sort of gluten sensitivity, consuming a small amount of gluten once in a while is probably fine. We are consuming much more than a small amount once in a while, however, and that is why it’s become a problem.  A lot of people are looking for gluten-free products.

So, now we have come to the point.  As consumers, we need substitutes, particularly if we love pizza.  One substitute is to buy gluten-free pizza crust.

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Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
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