Here is some more information on how to make your own gluten-free pizza crusts.
- Buy Gluten-Free Pizza Crusts | (310) 322–7357
Gluten-Free Pizza Crusts and The Ingredient List
In our last article, we covered gluten-free pizza crusts a bit.
Making gluten-free pizza crusts isn't as easy as you might think, however.
First thing first, you’re going to have to buy your ingredients which will include: Tapioca flour, white rice flour, chickpea flour, sorghum flour, xanthum gum, sea salt, dry yeast, milk, olive oil, and some eggs. Once you’ve bought these items (and, yes, all of them should be at your local grocery store), the recipe is simple:
Gluten-Free Recipe
Three-quarter cup of Tapioca flour, half-cup white rice flour, one-third cup of sorghum flower, one-third of a cup chickpea flour, one teaspoon of xanthum gum, one teaspoon of salt, half cup of milk, two-and-a-quarter teaspoons of dry yeast, two teaspoons sugar, two large egg whites beaten, and three large teaspoons of olive oil.
With your next step, you’re going to want to combine the milk and water into a medium size ban and heat until warm. Remove from stove, and then in a large mixing bowl and slowly combine you dry ingredients. until it has been transformed into a ball of dough. Once is done, take you dough, and with oiled fingertips, stretch the dough out over an oiled cookie sheet, or pizza stone. Once you have your dough stretched out, add sauce, cheese, and your favorite gluten free toppings.
Once this is done, pre-heat your oven to 400 degrees, and once it has reach your desired temperature, place your pizza on the middle wrack and bake for approximately 20 minutes. You’re also going to want to broil the pizza for about five minutes so the gluten-free crust becomes a crispy golden brown.
Remove the pizza and get ready to eat!
