Buying foods such as gluten-free pizza crusts is a great way to overcome celiac disease, or at the very least work around it.
- Gluten-Free Pizza Crusts | (310) 322–7357
Going on a Gluten-Free Diet? Buy Gluten-Free Pizza Crusts Today
For some people, going on a gluten-free diet is necessary and for others it is simply a lifestyle choice that allows them to attain better health. Whether you have Celiac disease or wheat allergies or you just feel that you will be healthier if you are eating a gluten-free diet, you are still most likely going to want to eat pizza.
After all, pizza is a popular dish, it’s easy, and it’s a delicious food we often eat in connection with a social context. But why would you buy gluten-free pizza crusts? Let’s take a look.
Why Go on a Gluten-Free Diet?
If you haven’t been diagnosed with Celiac disease or a sensitivity or allergy to wheat, then you might wonder why on earth you would ever stop eating it. Let’s start with what Celiac disease is. Celiac disease is an autoimmune disorder that causes the gluten, a protein found in wheat and a number of other grains, is not tolerated by the body. When gluten is ingested, the immune system responds by causing damage to the villi (small, hair-like projections) covering the inner surface of the small intestine. This leaves the person unable to absorb a sufficient amount of nutrients from their food, which causes malnourishment.
“I don’t have Celiac disease,” you say. While this may be the case, experts estimate that while only 1% of the American population has Celiac diseases, as much as 10% of the population may suffer from what has been termed non-celiac gluten intolerance (NCGI) or from gluten sensitivity. Aside from that, many people who switch to a gluten-free diet feel a sense of renewed energy, have fewer gastrointestinal problems, and lose weight. This has gone a long way to making a gluten-free lifestyle very attractive to anyone wanting to simply live and eat in a more healthy way. It is therefore important to say that, gluten-free meals have gained popularity among the rich, middle class and the peasant. Why? It is because it has proven to be the only way to healthy living.
“I don’t have Celiac disease,” you say. While this may be the case, experts estimate that while only 1% of the American population has Celiac diseases, as much as 10% of the population may suffer from what has been termed non-celiac gluten intolerance (NCGI) or from gluten sensitivity. Aside from that, many people who switch to a gluten-free diet feel a sense of renewed energy, have fewer gastrointestinal problems, and lose weight. This has gone a long way to making a gluten-free lifestyle very attractive to anyone wanting to simply live and eat in a more healthy way. It is therefore important to say that, gluten-free meals have gained popularity among the rich, middle class and the peasant. Why? It is because it has proven to be the only way to healthy living.
So remember, consult your physician before beginning any sort of diet. If your doctor recommends a diet that's gluten-free, buy the right sort of foods. A good example is gluten-free pizza crusts.
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