Friday, July 1, 2016

Buying Gluten-Free Pizza Crust (Contd.)

Buying gluten-free pizza crust may help your intestinal health if you have any sort of gluten-sensitivity.

Gluten-Free Pizza Crust and Avoiding Internal Irritation

Gluten Free Pizza Crusts are Just One Example of a Gluten-Free Food| (310) 322–7357
Gluten Free Pizza Crusts are Just One Example of a Gluten-Free Food| (310) 322–7357
As we covered previously, many people have experienced adverse reactions to gluten even though celiac disease has been ruled out.Therefore, buying gluten-free pizza crusts can help you avoid a major medical problem. Unlike most fad diets out there, consuming gluten-free pizza crust can help you achieve better digestive health.
2. Reducing Gut Inflammation
When exposed to gluten, gluten-sensitive people suffer an irritation that forces the immune system to react through inflammation. Although the most common types of gluten-related inflammation are experienced by people with gluten intolerance and celiac disease, lot of people who don’t have gluten intolerance or celiac disease have also experienced gluten-associated gut inflammation. Therefore, consuming gluten-free pizza crusts can be a great way to avoid gut inflammation and associated problems.
3. Preventing or Healing Gut Permeability
Regular gut inflammation can lead to a condition known as intestinal permeability. Basically, the gut contains a complex and helpful border control system that allows the entry of the digested food into the blood and prevents everything else from getting absorbed. Nevertheless, this body process is hindered by gluten-sensitivity. Once the gut is inflamed, the aforementioned border control is interfered with and the cells are messed up, making the intestine permeable to all sorts of things. Gluten also speeds up the intestinal permeability by encouraging the release of zonulin, which promotes the relaxing of junctions between various cells around the gut wall. Intestinal permeability is a major problem that can lead to autoimmune disorders like celiac disease. This can obviously be avoided by switching to gluten-free foods.

Gluten-Free Pizza Crusts and Avoiding Other Health Problems

4. Gluten Contributes To Autoimmune Disorders
Gluten is associated with many non-celiac autoimmune conditions such as type-1 diabetes, fibromyalgia, autoimmune liver disease, autoimmune thyroid diseases, autoimmune skin conditions and rheumatoid arthritis. By including gluten free foods like gluten free pizza crusts in your daily diet, you can greatly reduce the risk of developing these disorders and imptove your overall health.
5. Preventing Gastrointestinal Problems
People who have gluten sensitivity can suffer from severe and instant gastrointestinal conditions, such as constipation, diarrhea, bloating, pain, gas, vomiting, heartburn, nausea and foul-smelling stools. Even for people who are not sensitive to this protein, the unyielding nature of gluten leads to inflammation that in turn results in persistent gut problems, including bloating and gas after meals. Therefore, consuming gluten-free pizza crusts can help you possibly avoid these serious gastrointestinal symptoms.
Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
venicebakery.com

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