Gluten-Free Pizza Crust and Today's Food Economy

Buying gluten-free pizza crust is a big thing nowadays.

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For Gluten-Free Pizza Crusts |
310-322-7357

Gluten-Free Pizza Crust: A Healthy Option

In fact, becoming gluten free has become a big deal in today’s food economy. Almost every restaurant will specify if a dish is gluten free or how it can be made gluten free. And social media sites are raving with hashtags of gluten free and pictures of food. Most foods brands in grocery stores will advertise if they are gluten free and many types of food that natural contain gluten will have gluten free versions of themselves available for purchase. One such food item, is gluten-free pizza crust.

While eating gluten-free foods such as gluten-free pizza crusts is trendy, many people don’t have a choice but to eat gluten free do to gluten allergies or gluten sensitivity. Gluten intolerance can be the result of a wheat allergy, celiac disease, or a non-celiac gluten sensitivity from a third party cause. A gluten free diet can also be a choice. Whatever the reason, it means gluten is going to have a hard time moving through the digestive track without a lot of pain and discomfort. Gluten is a protein found in wheat, rye, and barley which makes it a rampant ingredient in pastas, cereals, bread, and any products related to those items. It also reaches into other foods you wouldn’t immediately think of like beer (which contains barley) and soups (which contain wheat).

Gluten-Free Pizza Crusts and Gluten-Intolerance

Those who have a known gluten intolerance know the symptoms as well as the discomfort connected with this condition. They also know the further lifestyle changes that are forced on them by not getting to eat foods they once enjoyed and the strain it causes when social situations are dictated by what food you can eat. So what’s the solution then? It often means picking gluten free options and many are a lot closer than you think. When you think pizza, it seems impossible to remove the gluten from the cooking process. After all, much of the pizza make process relies on the rising of years and the fluffiness of the dough and chemical reactions that require wheat to work properly. But if you’re willing to sacrifice an overly fluffy (and often overly filling) crust then you can still enjoy one of your favorite foods. Gluten free often means thin crust pizza (think of it as New York Pizza instead of Chicago style). Because the dough does not stretch during the creation process like traditional wheat dough, it must be “spread” instead of “stretched” across the cooking surface.

So, whether you're looking for thick or thin crust, find a good supplier for gluten-free pizza crusts.

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Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com/