Gluten-Free Pizza Crust and the Increase in Celiac Disease

Why do you need to look at buying gluten-free pizza crust?  Because the number of Celiac disease cases has increased significantly, and there is a good chance that you might have it. 

Gluten-Free Pizza Crusts Help You to Enjoy Pizza Again|
(310) 322–7357

The Need for Gluten-Free Pizza Crusts

There is a real need for gluten-free pizza crusts. Every day, more and more people are being diagnosed with Celiac disease. Why? More than likely, it is not some sinister sort of development. Instead it could be that doctors have gotten better at diagnosing Celiac disease and other forms of gluten-sensitivity. How serious is gluten-sensitivity? Well, in some cases, exposure to gluten can be fatal. IT's important to realize that why scientists don't know what causes celiac disease, there is a genetic component. So if someone in your biological family has gluten-sensitivity, chances are, you will be diagnosed with it as well.

Is Celiac disease due to GMO foods?  Not that anyone can determine.  There is no credible scientific evidence to indicate that Celiac disease is due to GMOs. More likely, as we said above, methods of detection have gotten more sophisticated and way more accurate.  So, if you or someone in your life has been diagnosed with Celiac, what happens next?  First thing you need to be aware of is that you're going to have to buy gluten-free foods.

Buy Gluten-Free Pizza Crust Online: And Watch What You Eat

If you have been diagnosed with Celiac, you probably have already encountered symptoms. So you know that if you go to a potluck, you bring your own food, and only partake in things that are provably safe. Why? Well, for one the very real danger of anaphylactic shock. In some cases, exposure to gluten can be toxic to the point of being fatal. That's why there is a need for gluten-free foods. With that said, however, be smart. Make sure you contact a bakery that is 100% gluten-free certified. Why? Well, if you're not careful, there is the real risk of cross-contamination. Cross contamination occurs when a gluten-free dough is prepared on a surface that has also been used to prepare regular baked products. That's why you want to buy gluten-free pizza crusts from a baker with high quality standards.

What's the danger of that?  Well, if you are celiac or suffer from some other form of gluten sensitivity, then you have a real risk of going into anaphylactic shock, depending on the level of your sensitivity.

So, don't take any chances.  Make sure you avoid food related problems, and one way to to that is to buy gluten-free pizza crusts online.


Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com/