Showing posts with label 100% certified gluten-free pizza crust. Show all posts
Showing posts with label 100% certified gluten-free pizza crust. Show all posts

Friday, April 27, 2018

Gluten-Free Pizza Crust and Avoiding an Allergic Response

Gluten-free pizza crust allows people who suffer from Celiac disease or gluten intolerance to enjoy a food that would normally be off limits to them...

Buying Gluten-Free Pizza Crust Online
Is Easy 
How Buying Gluten-Free Pizza Crust Helps

Gluten-free pizza crust is incredibly diverse, and protects someone who has Celiac disease from potential life-threatening circumstances. For people who have Celiac disease or gluten intolerance consuming even a small amount of gluten can cause them a lot of gastrointestinal problems. While these problems are uncomfortable, in the case of Celiac disease they can actually lead to long-term damage. That's why it's so important that if you are supposed to be on a gluten-free diet that you actually stick to that diet.

The problem that most people in this situation face are the fact that many of their favorite foods contain gluten, which in the past meant having to give up those foods. The great news now is that there is a growing number of gluten-free foods that are available that allow people to enjoy their favorite foods while still sticking to that all-important gluten-free diet. Gluten-free pizza crusts are one of the most popular of these types of foods because pizza is a favorite food for so many people.

What is Celiac Disease and why is it so important that gluten be avoided? Celiac disease is a condition in which the small intestine becomes hyper-sensitive to gluten, which causes a wide range of uncomfortable symptoms if the person suffering from the disease consumes any gluten. Unfortunately, the only treatment for Celiac disease is to completely avoid consuming any gluten. While there are a lot of naturally occurring gluten-free foods, there are also many foods that a lot of people have eaten their entire lives that are now suddenly off limits. That's where gluten-free alternatives such as gluten-free pizza crust come into play, giving people a way to enjoy the foods they love without suffering from the effects of consuming gluten.

Is It Safe To Order Gluten-Free Pizza Crusts From A Restaurant?

While there are a growing number of restaurants that now offer pizza on a gluten-free pizza crust, is it really safe to order pizza from these restaurants? The answer is that it depends. While they may serve pizza that is made with gluten-free pizza crust, to truly be considered gluten-free they have to prepare that pizza in an area where it won't accidentally become contaminated with gluten. 

Cross contamination is as potentially hazardous as pizza crust that isn't gluten-free.  All it takes is a trace amount of gluten, and you could find yourself facing anaphylactic shock.

So remember, there's a big difference between regular crust and 100% certified gluten-free pizza crust.  


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Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
Contact Us

Friday, July 21, 2017

Buying Gluten-Free Pizza Crust Online

Buying gluten-free pizza crusts online from a gluten-free bakery makes a great deal of sense. This can in turn be broken down into convenience, quality, and safety.

Gluten-Free Pizza Crust Online: How Convenient

If you are sensitive to gluten, you probably know this already but finding quality gluten-free pizza crust as well as other gluten-free foods is often a challenge. This is due to several reasons. First off, there is virtually no government oversight to the words gluten-free. A company can slap it on a food label and it might not even be true. Or it might appear true on the surface, but if you dig deeper there is a risk of cross-contamination which ties into safety, which we will cover later in this article. It also ties into our next point, which is quality.

Let's face it, buying gluten-free is a challenge because of the quality of the food involved. Some gluten-free pizza crust, bread, or other baked goods either has a weird flavor such as coconut, a weird texture that is equivalent to those horrible Christmas fruit cakes that one receives from their relatives, or when it's placed in the oven, it comes out so hard that you can easily chip a tooth trying to eat it. However, if you find a bakery that specializes in gluten-free pizza crust, you can be sure of the quality.

Stay Safe, Buy Only 100% Certified Gluten-Free Pizza Crust

In the past few years there has been a growing concern over what is in our food. Whether it is 'mystery meat' in a fast food burger, or how many carbs is in that candy bar we've been eyeing, Americans are more conscious about what they're eating. And in some cases that can literally mean the difference between life and death. As we covered above, there is little to no government oversight on food labeling in general and on gluten-free foods specifically. So what? Well, if someone has a food allergy, the smallest amount of an allergen such as gluten can be potentially toxic.

Some people who have celiac disease or other forms of gluten-sensitivity have an allergic reaction to gluten that mimics the symptoms of acute arthritis that stays with them for a few days then is gone. However, other people can end up in the hospital as a result of exposure to gluten. So stay safe. Buy your food from a trusted source, such as gluten-free pizza crust from a bakery that sells online.

Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
venicebakery.com