Gluten-Free Pizza Crust and the Guinness Book of World Records

You probably are well aware of the importance of gluten-free pizza crust if you are celiac or suffer from other form of gluten-sensitivity.  But gluten-free crusts might be in the news and you didn't even know it.

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Gluten-Free Pizza Crust:  Your Piece of History

Pizza is an age old food.  However, it's appearance in the US only appeared after World War II.  Allies, stationed in Italy came to love pizza and other Italian foods, and brought them back to the US when the war ended.  There's always been some sort of pizza crust, even gluten-free ones, however, it is only in the past few years that gluten-free pizza crusts have made some rapid improvements.

Gluten-free pizza crust used to have a gummy texture, or be very tough to chew.  As a result, it wasn't highly sought after, even from celiac patients who suffered from not being able to have pizza.

Here's the information on our part of making history:

"PizzaOvens.com and sponsors announce that they will be attempting to break the record for the Longest pizza at Auto Club Speedway in Fontana, California on April 9^th, 2017. The event is scheduled to run from 10AM to 7PM and is free and open to the public.

Records are made to be broken.  For leading pizza oven and equipment company, PizzaOvens.com, breaking the  Longest pizza record was too tempting to resist.  Backed by a team of top names in the pizza industry including Tony Gemignani, Giulio Adriani, Tom Lehmann, John Arena, Fred Mortati, Massimo Balacchi and Jimmy DeSisto, the event is destined to be a big success.  All proceeds raised and the finished pizza will be donated to local charities and food banks.

America and pizza certainly go hand in hand.  The fact that the attempt for the Guinness World Records title for  Longest pizza is held outside of the United States is unfathomable.  PizzaOvens.com has accepted the challenge, recently announcing that it (along with a few hundred friends) will be taking on the challenge to break the record on a fun and exciting day at Auto Club Speedway on April 9^th  2017.  Plenty of food and entertainment will be available to keep things lively with all the proceeds and food going to local homeless shelters and food banks.  Not surprisingly, excitement surrounding the event is high.

“Breaking records is a big part of anyone's spiritual journey” commented Fash Asvadi, director at PizzaOvens.com & Italforni USA Ovens.  “Facing challenges and pushing the envelope makes us better beings.  With all the fun involved with a project like this and the fact that in this process we are sharing something with others less fortunate, it is not a surprise that the attempt has been received with true enthusiasm at every level.”

Official sponsors of the Longest Pizza record attempt include Pizzaovens.com, Italforni Authentic Italian ovens, Orlando Foods distributors for the Caputo flour and Ciao brands, Scaffold Works and Capstone Scaffolding with their amazing 7000’ scaffolding, SoCal Gas, Sysco providing the Riserva Cheese by Arrezzio, TFX Non-Stick and Venice Bakery with their generous contributions of the dough handling and preparation for the event, Tony Gemignani, Giulio Adriani and John Arena." [READ SOURCE]

Gluten-Free Pizza Crust: More Than Just a Fad

A lot of people want to eat healthier.  One of the best ways is to substitute unhealthy foods for healthy ones. One substitution you can make is to buy gluten-free pizza crusts.

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Switching to Gluten-Free Pizza Crusts

Switching to gluten-free pizza crusts is one way to substitute one food for another.

How Hard Is It To Switch to Gluten-Free Pizza Crust?

First off, if you wish to go on a gluten-free diet it is often not easy. Gluten is found in a great many products both edible and non-edible. And not all gluten-free pizza crusts are the same. You want an experienced bakery to provide you with gluten-free crust that has both the right texture and has a good flavor as well. And gluten-free crust has come a long way. Earlier pizza lovers had a hard time, as gluten-free pizza crust was all but non-existent. Of course things have changed now and many bakeries offer gluten free bread that is both inexpensive and delicious.

The good news for people with Celiac disease and other forms of gluten-sensitivity is that the number of gluten-free products on the market continues to increase each year. One of the hardest things for people with Celiac disease to accept was the fact that they would have to avoid a lot of the foods that they love because of their disease.

Gluten-Free Pizza Crusts: Improved Taste and Texture

Fortunately the new products that have come to market in recent years offer safe alternatives for people with Celiac disease. There are now a wide range of pastas, breads, gluten free pizza crusts, cookies, cakes, and many other products available that are gluten-free. Will you like every one of these products? Probably not. However by experimenting and trying different options you are sure to find quite a few that you like. One fairly good source for these crusts is online. In fact if you buy gluten-free pizza crusts online, you are more likely to find a baker that is 100% gluten-free. Why does this matter? Well, if you are switching to gluten-free pizza crusts for dietary reasons, it doesn't matter all that much, however, if you have any form of gluten-sensitivity such as celiac disease, then the difference can literally be one of life or death.

Cross-contamination is a real danger if you are gluten-sensitive. A great many facilities that pride themselves on their gluten-free pizza crust prepare baked goods that are non gluten-free, often on the same surfaces. Even with cleaning, it takes a very small amount of gluten to be on a surface to be mixed into a product and someone could find themselves in anaphylactic shock. So, when in doubt, research your baker and buy gluten-free pizza crusts online.

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Reasons Why You Should Consider Buying Gluten-Free Pizza Crusts Online (Conclusion)

If you want to buy gluten-free pizza crust online, it's never been easier.

As we covered previously, Buying gluten-free pizza crusts online is simple since you can filter search them based on the types you prefer. With just a few clicks, you’ll be able to locate your favorite restaurant at the comfort of your couch, browse the gluten-free pizza menu at a glance, place your gluten-free pizza crusts order and make payments through any of the provided easy, quick and totally secure payment options provided by these modern establishments.

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How Easy is it To Buy Gluten-Free Pizza Crusts Online?

Whether you are at work or stuck in traffic, you can simply use your smartphone or tablet to order gluten-free pizza crusts online. The online distributors are never busy, providing you with an opportunity to avoid frustrations experienced at physical restaurants or stores, especially at peak hours.

You can buy gluten-free pizza crusts 24 hours a day, 7 days a week, 365 days a year.  Websites nowadays are more secure than ever, and you can order gluten-free pizza crusts as a business with a private label or as a consumer.

Can't I Make Gluten-Free Pizza Crust Myself?

You can try to make gluten-free pizza crust yourself, but there are several pitfalls to doing so. First off, finding the ingredients might be more than a little problematical. Gluten is a binding agent as well as a protein, and is used in a lot of products such as breads and other baked goods. So you will need to find another binding agent that produces the same texture as gluten. Many gluten-free alternatives make the end product gummy and more like fruit cake than gluten-free pizza crust. Good pizza is a combination of texture and taste. If the texture is off, it can also ruin the flavor. Another problem that you run into by trying to make gluten free pizza crust on your own is the risk of cross-contamination. If you don't clean off the surface properly, you can end up having some gluten present on the work surface. So don't take any chances. Order gluten-free pizza crusts from a trusted supplier.

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El Segundo, CA 90245
(310) 322–7357
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Reasons Why You Should Consider Buying Gluten-Free Pizza Crusts Online (Contd.)

Buying gluten-free pizza crusts makes sense if you want to stay healthy in the face of celiac disease or other form of gluten-sensitivity.

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More Reasons for Gluten-Free Pizza Crusts

As we covered previously, if you are allergic to foods containing gluten your body is likely to have an inflammatory response when you eat food containing gluten. These range from anaphylaxis, (when your throat swells to the extent that you can breathe), to asthma. By ordering gluten-free pizza crust online, you’ll be able to avoid all the allergic reactions caused by gluten. Moreover, gluten-free pizza crust is considered to be one of the gluten-free foods that act as quick fix weight loss trick, but some professionals have always disputed this.

Eating gluten-free pizza crust simplifies weight loss programs.  Making true gluten-free pizza crusts isn’t an easy task. You have to be dedicated and very careful. Most people don’t realize that “cross-contamination” can always occur while they cook gluten-free pizza crusts. Cross-contamination refers to the situation where you are preparing gluten-free pizza crusts using the same cooking utensils used to cook food containing gluten for the rest of the family. When you order gluten-free pizza crusts online, you can be sure that it’s a true gluten free diet.

Gluten-free pizza crusts are delicious.  Gluten-free pizza crusts ordered from online restaurants in your local area are prepared by highly trained and experienced chefs. They use healthy ingredients and the right preparation methods to ensure that they make true gluten-free pizza crusts with excellent flavor and quality. There is a wide variety of gluten-free pizza crusts.

Buying Gluten-Free Pizza Crusts Online

The web is full of online resources that offer many types of gluten-free pizza crusts, and you are free to select whatever your heart desires. Some restaurants even allow you to customize your gluten-free pizza crust order so that they can prepare it according to your liking.

Buying gluten-free pizza crusts online is simple since you can filter search them based on the types you prefer. With just a few clicks, you’ll be able to locate your favorite restaurant at the comfort of your couch, browse the gluten-free pizza menu at a glance, place your gluten-free pizza crusts order and make payments through any of the provided easy, quick and totally secure payment options provided by these modern establishments.

There are many different ways to buy, but one of the best ways is to buy gluten-free pizza crusts online.

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Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
Visit Our Site

Reasons Why You Should Consider Buying Gluten-Free Pizza Crusts Online

Gluten-free pizza crusts have come a long way.

Why You Should Buy Gluten-Free Pizza Crusts

The advancement in technology and internet accessprovides us with great benefits. With the rise of gluten intolerance, you can now buy gluten-free pizza crusts online wherever you are. You don’t even have to leave your home. Once you place your order on a ebsite, your gluten-free pizza crusts will be delivered to your doorstep.

What are gluten free pizza crusts? This term simply refers to pizza crusts that don’t include gluten, (a protein substance found in cereal grains (wheat, rye or barley). It’s one of the medically prescribed foods for individuals with celiac disease and/ or non-celiac gluten sensitivity.

Reasons Why You Should Buy Gluten-Free Pizza Crusts Online

There are several reasons to buy gluten-free pizza crusts.  They're perfect for persons suffering from celiac disease.  Celiac disease is an auto-immune disease that characterized by the sensitivity of the small intestines to gluten, resulting in a failure to digest food properly. This means that if you have celiac disease and you eat food containing gluten, your immune system responds by damaging your small intestines. To avoid stomach pain, decreased appetite, bloating, gas, weight loss being malnourished, constant diarrhea, nausea, vomiting and other symptoms of this disease, one must avoid all the foods containing gluten. If you have considered going gluten free, buying gluten-free pizza crusts online can be an excellent move.

They are also ideal for people with non-celiac gluten-sensitivity You might be living with gluten sensitivity, especially if you have never been diagnosed. Gluten-free pizza crusts are medically prescribed for anyone suffering from non-celiac gluten sensitivity. Individuals who are sensitive to gluten may experience gastrointestinal distress, joint pain, and skin rashes. However, they can feel much better by cutting gluten out of their diets. Ordering gluten-free pizza crusts online is one of the best ways to cut gluten from your diet and be relieved from non-celiac sensitivity symptoms.

Buying gluten-free pizza crust is the best way to avoid food allergies caused by gluten.    If you are allergic to foods containing gluten your body is likely to have an inflammatory response when you eat food containing gluten. These range from anaphylaxis, (when your throat swells to the extent that you can breathe), to asthma.

So be careful.  Buy the right sort of foods, and talk to your doctor.  And buy gluten-free pizza crusts today.

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Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com/

Say No to Pizza? No! Buy Gluten-Free Pizza Crust Instead (Conclusion)

Switching to gluten-free pizza crusts is a good step towards going gluten-free.

Switching to Gluten-Free Pizza Crust May
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Important Information About Gluten-Free Pizza Crust and Going Gluten Free

Is going gluten-free the right solution for you?

Well, as we covered previously,  the question you then need to ask is how beneficial or drastic would the change be on your overall physique and health if you do decide to shift to a gluten-free diet. There are some basic health benefits of a gluten-free diet, especially for those who are sensitive to the protein. For example, somebody suffering from gluten sensitivity would get immediate relief from his symptoms if he just stops the intake altogether.

Another drawback of the gluten-free diet is the fact that it’s not an “easy” diet to maintain. Especially for those who are not gluten-sensitive, it takes a strong resolve if one is to manage to convert from a protein eating diet to a protein-free diet. You have to check and read labels on every food item to ensure that the item you’re purchasing is gluten-free and this can sometimes be quite a time consuming.

Gluten-Free Pizza Crust and Losing Weight

An important note for all those who think that they would get thinner by just shifting to gluten-free pizza crusts, I have bad news for you guys. Even though a gluten-free diet ensures no protein is entering your body, this does not, however, mean that you would get thinner within days after adopting this new lifestyle. Hence a gluten-free diet should definitely not be confused with a “getting thin” diet since both are miles apart from one another.

The bottom line is the fact that if you are in fact suffering from either the celiac disease or gluten sensitivity you should definitely shift to a gluten-free diet as soon as possible. Whether you have to shift or you just want to, you should be aware of what you’re getting into. One who’s suffering from the diseases mentioned above can improve their health significantly by shifting but for all those of us who are not that bothered by gluten and are not all that sensitive to it need to think twice before you make your decision since it doesn’t exactly benefit your health in any way.

If you’re gluten sensitive but still love to eat pizza, order gluten-free pizza crusts today and enjoy the pleasures of life without having to worry about stomach aches or gas.

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Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com/

Say No to Pizza? No! Buy Gluten-Free Pizza Crust Instead (Contd.)

Should you buy gluten-free pizza crust?

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Is a Gluten-Free Diet Right For Me

As we covered previously, a gluten-free diet is for people who are sensitive to gluten. We can now take a closer look at what exactly is celiac disease, and how does it affect a normal human being.

The response of the immune system to the gluten protein, in a person who is gluten sensitive, is to gradually damage the small intestine. So, start by making healthy substitutions, such as gluten-free pizza crusts.

Tiny filaments that cover the entire inside layer of the small intestine called “villi” get damaged. These villi are responsible for the intake of nutrients into the blood stream and them getting damaged would mean that the person suffering becomes malnourished even if they eat a lot. The early symptoms of celiac disease include bloating, stomach aches, gas, weight loss etc. Any person suffering from the disease simply cannot eat food items made with all-purpose flour bran, couscous, wheat starch etc. Next, up we discuss gluten intolerance and gluten sensitivity, which is quite different than celiac disease in terms of the fact that it’s not an immune mediated response.  Regardless of the reason, gluten-free pizza crusts are an excellent option.

Going on a Gluten-Free Diet: There May Be Health Risks If You Don't

After eating food items that contain gluten, people suffering from gluten intolerance tend to experience abdominal cramping, diarrhea, and flatulence. Where gluten intolerance is definitely not that common, gluten sensitivity is perhaps far more common since approximately 18 million people suffer from it in the United States alone. So one can imagine how many people are ordering gluten-free pizza crusts online day in and day out.

 The question you then need to ask is how beneficial or drastic would the change be on your overall physique and health if you do decide to shift to a gluten-free diet. There are some basic health benefits of a gluten-free diet, especially for those who are sensitive to the protein. For example, somebody suffering from gluten sensitivity would get immediate relief from his symptoms if he just stops the intake altogether. Another benefit would be that you get a variety of choice of gluten-free flours made from ingredients, like quinoa and beans, offering up unique nutritional benefits which are definitely smart choices for a good healthy meal. One of the major drawbacks of such a diet would be the development of natural deficiencies within your body because of lack of vitamins and minerals, which are present in grains. However, you can certainly make up for this lack by eating healthy and having your doctor write down a diet plan for you so that you can eat healthily and still stay satisfied with your meals at the same time.

If you need to go gluten-free, start by substituting foods.  Eat foods like gluten-free pizza crusts.

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