How to Bake Gluten-Free Pizza Crusts

1. Preheat oven to 475 F.
2. Place gluten-free pizza crust on pizza screen and garnish crusts with your favorite toppings.
3. Place on the center rack and bake for 8-10 minutes or until crust is golden brown.
4. Cooking times may vary from oven to oven.

Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com