Gluten-free pizza crusts and other gluten-free foods are selling a lot more due to the rise of gluten-sensitivity.
 |
| Gluten Free Pizza Crusts| (310) 322–7357 |
What is Causing the Rise in Demand for Gluten-Free Foods
What is causing the rise in demand for gluten-free pizza crusts or other gluten-free foods? For some reason, the number of cases of celiac disease that have been reported has gone up by over 40%. Here is some valuable information from WedMD.COM:
"For people with celiac disease, a gluten-free diet is essential. But for others, "unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber," says Green.
Celiac Disease Serious, Often Undetected
Experts estimate that about 1% of Americans have celiac disease. The condition, caused by an abnormal immune response to gluten, can damage the lining of the small intestine. That, in turn, can prevent important nutrients from being absorbed.
Experts estimate that about 1% of Americans have celiac disease. The condition, caused by an abnormal immune response to gluten, can damage the lining of the small intestine. That, in turn, can prevent important nutrients from being absorbed.
Symptoms of celiac disease include diarrhea, anemia, bone pain, and a severe skin rash called dermatitis herpetiformis. But celiac disease often has few or no symptoms. In part for that reason, only about 5% to 10% of cases are diagnosed in the U.S., Green says.
How can you know if you have celiac disease? The only way is to be tested. The first test is typically a blood test that detects antibodies related to an abnormal immune response. If the blood test is positive, a biopsy is performed to confirm inflammation in the lining of the small intestines.
But What If You Don't Have Celiac Disease?
Some people may be sensitive to gluten but don’t have outright celiac disease. These people may feel better on a diet with less gluten." READ SOURCE ARTICLE HERE
Some people may be sensitive to gluten but don’t have outright celiac disease. These people may feel better on a diet with less gluten." READ SOURCE ARTICLE HERE
Researchers don't know why more and more people are being reported as being gluten-sensitive. It could be something as simple as more people being health conscious and visiting their doctor more. The key to managing gluten-sensitivity is all on the patient, however.
How to Get Gluten-Free Foods
If you have been diagnosed as being gluten-sensitive or if you have any other food allergies, if you don't know what to do, here is some very practical advice. Don't expect the world to be sensitive to your dietary habits. Be responsible for what you're eating. So if you go to a restaurant, be cautious what you order, and when in doubt, bring your own meal. The same holds true for potlucks and other
gatherings where food is involved.
gatherings where food is involved.
So be careful. Make sure your food is safe particularly if you have any sort of food allergy. Make sure to buy foods such as gluten-free pizza crusts.
