Gluten-Free Pizza Crusts and the Rise of Celiac Disease

If you have any sort of gluten-sensitivity, you are going to want food such as gluten-free pizza crusts.

Gluten-Free Pizza Crusts | (310) 322–7357

Gluten-Free Pizza Crusts and the Upswing in Celiac Disease

Gluten-free foods such as gluten-free pizza crusts are more than just a dietary fad. For someone who has gluten-sensitivity, a versatile food such as gluten-free pizza crust is a blessing. While there are several forms of gluten-sensitivity, one of the worst ones is celiac disease, and For some reason, celiac disease cases are on the rise. One important thing that you can do to protect yourself or a family member that has celiac disease is to start buying gluten-free foods and enforcing a strict gluten-free diet.

Here is some information about the increase of celiac disease from MAYO.EDU:

"Celiac disease, an immune reaction to eating the protein gluten, is far more than an occasional tummy upset. Mayo Clinic research suggests the disease is becoming a major public health issue. Although the cause is unknown, celiac disease is four times more common now than 60 years ago, and affects about one in 100 people. According to Mayo studies, undiagnosed celiac disease can quadruple the risk of death. Mayo researchers are working to discover the causes and improve diagnosis. Their efforts have been aided by a 1950s streptococcus outbreak and a pizza delivery truck.
Examples of macroscopic features of villous atrophy detected by wireless capsule endoscopy in celiac disease: A) Normal villi, B) scalloping of the mucosa on circular folds, C) fissuring of the mucosa, D) mosaic pattern.
Epidermal transglutaminase.
Epidermal transglutaminase, the protective lining that is attacked by antibodies in celiac disease.
Sarah Berg suffered from severe gastrointestinal symptoms for six years. "I had gone to the doctor over and over again. I just didn't feel good most of the time." She had never heard of celiac disease until a colleague urged her to be tested at Mayo Clinic. Her diagnosis "was such a relief," she says.

The latest research at Mayo shows that Berg is far from alone. The prevalence of celiac disease appears to be rising dramatically. Joseph Murray, M.D., a Mayo gastroenterologist, says celiac disease is becoming a public health issue. Studies show four times the incidence compared to 1950, with fatal complications if it goes untreated.

"Celiac disease was rare, but it's now more common in all age groups," Dr. Murray says. Although the cause is unknown, celiac disease affects about one in 100 people. What's more, Mayo has found a fourfold higher death risk for people with undiagnosed gluten intolerance. [READ SOURCE]

Gluten-Sensitivity: Final Thoughts

As the article above demonstrates, gluten-sensitivity can be potentially serious. As such, make sure you buy food that you can eat safely. Gluten-free pizza crusts are one such food.

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