Gluten-Free Pizza Crusts and The Truth About Gluten (Contd.)

Gluten-free pizza crusts aren't a fad. They are a viable dietary choice

Buy Gluten-Free Pizza Crusts | (310) 322–7357

Gluten-Free Diets

As we covered previously, intestinal cancer is one possible complication of Celiac disease. Due to their compromised immune systems, those who suffer from the disease are 40-100 percent more likely to develop lymphomas in the small intestine than are those who are not gluten sensitive.

Hence the sudden crop up of gluten free options- society has recognized the need to respect gluten-free diets in order to quite literally protect the lives of the gluten sensitive. As well, it is of the utmost importance that we all familiarize ourselves with the signs of the presence of Celiac disease- after all, so many sufferers today remain undiagnosed.

Gluten-Sensitivity:  Know the Signs

Presently, eighty three percent of people who are living with Celiac disease remain undiagnosed, or have been misdiagnosed. The best way to recognize whether you or one of your loved one's is suffering from Celiac disease is to become familiar with the most common signs of the illness. One of the most common signs of gluten intolerance is the presence of hives or rashes across the skin. This rash, known as Dermatitis Herpetiformis, appears most commonly on the elbows, knees, and buttocks, and is characterized by extreme itching and burning sensations. Another sure sign of gluten intolerance is an obvious bloating after meals at which gluten products are consumed. Finally, migraines and insomnia following the ingestion of gluten can also be an important sign that you are suffering from Celiac disease.

SO WHAT CAN WE DO?
Unfortunately, there is no known cure for Celiac disease. Once diagnosed, a sufferer has no choice but to completely eliminate gluten from his or her diet. While this can at first prove difficult and somewhat depressing, a 100% gluten free life style does become easier in time. All a person requires in order to happily embrace a gluten free life is perseverance, a positive outlook, and of course, the right knowledge.

WHAT ABOUT PIZZA?
Recent scientific studies have proven that the world's most popular food is pizza. What about sufferers of Celiac disease? Can they no longer partake in the world wide pizza party? Fortunately, we have gathered several alternatives to the glutenous pizza crusts that the world so loves. Read on to discover how you, too, can enjoy a gluten free pizza that is just as delicious as any pizza out there!

For now, know that you have options.  And one of them?  Gluten-free pizza crusts.  

Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
Contact Us

Gluten-Free Pizza Crusts and The Truth About Gluten

Gluten-free pizza crusts.  Are they just a fad, or is there a valid reason to switch to them.  Today's society often appears health obsessed. Articles about weight loss and dieting are rampant throughout tabloids and across the internet; more people than ever seem to be on a kale kick, a lactose leave, or are jumping into juicing. Yet one fad prevails above the rest: the number of people going gluten free.

Gluten Free Pizza Crusts| (310) 322–7357

Why Should You Buy Gluten-Free Pizza Crusts

Why does it suddenly seem like so many people are dropping gluten from their diets? Is gluten sensitivity a legitimate disease, or simply another diet gone wild?

THE TRUTH ABOUT GLUTEN
Although many people are choosing to eliminate gluten from their plates in the hopes of losing weight or increasing their overall health, gluten intolerance truly is a legitimate disease. Today, about one percent of Americans are sufferers of Celiac Disease- that is, of gluten intolerance. Celiac Disease is a genetic autoimmune disease that damages the lining of the small intestine and inhibits the body's ability to absorb nutrients from foods.

Taken alone, this is a weighty piece of information: Celiac disease can greatly challenge a sufferer's ability to enjoy life. For someone who is gluten intolerant, ingesting gluten products can cause extreme gastrointestinal distress, migraines, and interfere with his or her ability to properly focus. For a gluten intolerant human being, consuming a sandwich could lead to an inability to properly function for the rest of the school or work day, thereby reaping intensely grave results.

Celiac Disease and a Gluten-Free Diet

A person who has Celiac disease could find herself constantly sick after her morning waffles, and unable to properly attend to her children. These are but two examples of how much of an impact simply ingesting gluten can have on the life of a Celiac disease sufferer. Yet, Celiac disease can progress to a point beyond indigestion, migraines, and distraction. If left undiagnosed or unacknowledged, gluten intolerance can do a lot more to hinder health: Celiac disease can lead to a plethora of other disorders, including infertility, mental health issues, osteoporosis, several types of cancer, and other autoimmune diseases.

Intestinal cancer is one possible complication of Celiac disease. Due to their compromised immune systems, those who suffer from the disease are 40-100 percent more likely to develop lymphomas in the small intestine than are those who are not gluten sensitive.

So as you see, there's more to this "fad" than you might think.  So make sure you get healthy alternatives such as gluten-free pizza crusts.

Continue Reading...

Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com/

Gluten-Free Pizza Crusts and Why You Might Want to Go Gluten-Free (Conclusion)

If you want to buy gluten-free pizza crusts, is to try them and find the right ones for you.

Going Gluten-Free is a Healthy Lifestyle Choice|
Call Us Today |
310-322-7357

Gluten-Free Pizza Crusts:  Some Are More Equal Than Others

There are gluten-free pizza crusts and there are gluten-free pizza crusts.  They are NOT created equal.  For example, some gluten-free crusts have the taste and texture of wet cardboard.

The key to buying gluten free foods that work for you is to experiment with them and try different things. Remember that since these foods are made without wheat flour they are going to be a little different than what you may have been used to. But don't let that stop you. Many people who suffer from Celiac disease or gluten sensitivity have found that the gluten free products they buy are very enjoyable to them. So make sure that you try a wide variety of gluten free foods then you will be sure to find the ones that you like.

Going on a Gluten-Free Diet: Shop Smart 

Going on a gluten-free diet may not be something that you want to do, but if you suffer from Celiac disease or gluten sensitivity then it's something you have to do. Don't let this get you down. Many people on gluten-free diets have learned to adapt their eating habits and now enjoy a varied diet that is filling, nutritious, and delicious as well. There are a lot of foods that are naturally gluten free that you can enjoy, and there is an ever expanding number of specialty foods that have been manufactured for those who need to avoid gluten.

The key to being successful on a gluten-free diet is to keep a positive attitude and to not be afraid to try new things. Instead of being sad that you can't have pizza and pasta try alternatives such as gluten free pizza crusts and pasta. Change your diet and include more fresh fruit and vegetables and lean animal protein sources. The point is that you don't have to stop enjoying your food just because you are on a gluten-free diet. While it will take some time to adapt once you do you will probably realize that going on a gluten-free diet is not horrible at all, in fact it can be quite enjoyable since the foods are appetizing and don't cause you to get sick.

So remember, going on a gluten-free diet isn't like it was.  Just do a bit of research, consult your doctor, and buy foods like gluten-free pizza crusts to help.

Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
Contact Us

Gluten-Free Pizza Crusts and Why You Might Want to Go Gluten-Free (Contd.)

Gluten-free pizza crusts are a great way to go gluten-free.

Going Gluten-Free is Easy | Give Us a
Call Today |
310-322-7357 

Gluten-Free Pizza Crusts: A Great Option

The good news about going on a gluten-free diet is that there are a lot of options for you to eat a diet that is varied, delicious, and satisfying. While you will have to make some adjustments to how you eat there is no reason that you can't enjoy food while on a gluten-free diet. The first step in going on a gluten-free diet is to learn about the types of natural foods that you can eat that don't have gluten. Typically you can safely eat beef, chicken, pork, fish and other sources of animal proteins. Eggs and tree nuts are also safe, as well as fresh fruits and vegetables. It's important to remember that while these are all safe foods, you must be aware of how they are prepared.


For example if you go to a favorite restaurant and order a dish made with chicken and teriyaki sauce you may think you are being safe. But what you may not have thought of is that while the chicken is safe, the teriyaki sauce may not have been. 

Be Safe:  Only Buy 100% Gluten-Free Foods

So to be safe. Always ask if the gluten-free bakery you're going to go to is is using standards to make sure that your food is being prepared in a controlled environment. You also have to worry about accidental gluten contamination.
What happens if the food you are being served was prepared on a counter that had bread on it? So always be cautious, don't be afraid to ask about foods at restaurants, and when all else fails cook for yourself. When you do ask the people who serve you in restaurants about how food is prepared always be courteous and explain your reasoning. You may surprised at just how accommodating restaurant workers are when you treat them with kindness and respect.

The next type of foods that you should learn about when you start your gluten-free diet are foods that have been manufactured to be gluten free, such as gluten free pizza crusts . The great news here is that there are a lot of new gluten free foods hitting the market all the time that can help you to eat the foods that you want in a safe way. There is bread, pizza crust, and even cookies made with gluten free flower. There is even gluten free pasta. 

It's not nearly as bad as it once was.  More places are sensitive to the needs of a gluten-free consumer.  And there are even more products out there.  Gluten free pizza crusts are a great example of this.

Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com/

Gluten-Free Pizza Crusts and Why You Might Want to Go Gluten-Free

Gluten-free pizza crusts are part of a truly gluten-free diet.

Buy Gluten-Free Pizza Crusts Today |
310-322-7357

Gluten-Free Pizza Crusts:  When It's Time To Go on a Gluten-Free Diet

Going on a gluten-free diet is something that has become increasingly popular in recent years as many people are interested in the health benefits of being on this type of diet. While a gluten-free diet has become popular with the general public in recent years, it is something that has been well known and necessary for a long time for people who suffer from Celiac disease.

What is Celiac disease?  Celiac disease is an autoimmune disease that is triggered when people who have an abnormal sensitivity to gluten consume foods that contain it. Celiac disease causes damage to the lining of the small intestine which can cause pain, bloating, diarrhea, and malnutrition. Unfortunately the only effective treatment for Celiac disease is to go on a gluten-free diet, and incorporating gluten free foods such as gluten-free pizza crusts.

Gluten-Free Pizza Crusts and Going Gluten Free

Failing to incorporate gluten-free foods causes those who suffer from Celiac disease to experience debilitating symptoms that can even cause permanent damage and scarring to their small intestine. What exactly is gluten? Gluten is a type of protein that is found in wheat and wheat related products. This means that many common foods that are eaten by the majority of the population contain gluten. This includes anything with bread in it such as pasta, bread, and pastries. On top of that there is also gluten in a lot of foods that you may not think of as having gluten. In most cases these foods only contain trace amounts of gluten, but when you suffer from Celiac disease or Gluten Sensitivity, this small amount is enough to cause you serious problems.

If you need to be on a gluten-free diet then you need to learn to recognize the foods that are safe for you to eat. You also need to learn to err on the side of caution. If you aren't sure about whether or not a food contains gluten then avoid it. After all it's better to be safe than sorry when it comes to your health.

Ultimately, you want to be safe.  You want to make sure that you're eating healthy, and consulting a physician, particularly if there is a tendency for Celiac disease to appear in your family.  And you want to make sure you have an abundant supply of gluten-free foods such as gluten free pizza crusts.

Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com/