You may want to look into buying gluten-free pizza crusts, or other forms of gluten-free food.
- Gluten-Free Pizza Crusts | (310) 322–7357
Why Buy Gluten-Free Pizza Crusts?
Why buy gluten-free pizza crusts? Well, whether you have gluten sensitivity or are diagnosed with celiac disease, you probably know how important it is to stay away from foods that contain or are contaminated with gluten. Although reading labels will enable you to understand whether a certain product is gluten-free or not, some ground rules may go a step ahead in making your decisions easy. But before knowing about the gluten-free foods, let's understand what is celiac disease or gluten sensitivity.
What is celiac disease and how does it affect people? Celiac disease is an autoimmune disease that interferes with nutrient absorption due to the destruction of villi present in the inner lining of the small intestine. Since the diagnosis very late in most individuals, the disease often causes much damage to the body. According to the Celiac Disease Centre, The University of Chicago, it is estimated that 1 in every 133 people are affected by this condition. The disease affects around 3 million people in America, where most of the cases remain undiagnosed.
People who eat foods that contain gluten may get affected by Celiac disease at any age. If left untreated, it may lead to other severe health issues like anemia, osteoporosis, Type 1 diabetes, dermatitis, herpetiformis, and even intestinal cancer. It may also cause miscarriages making it hard to conceive. In some cases, an untreated Celiac disease may also lead to neurological manifestations like epileptic seizures, migraine, dementia, myopathy and even leucoencephalopathy. The symptoms include diarrhea, skin rashes, vomiting abdominal pain, foul smelling stool and constipation.
How to Diagnose Celiac Disease
How do you know if you have Celiac disease? First off, you need to go see a doctor. A blood test followed by a DNA analysis will probably diagnose if you have Celiac disease. A biopsy of the small intestine is likely if blood test indicates the presence of Celiac disease in most individuals.
Celiac disease is potentially life-threatening. It can, in more extreme cases, cause ahaphylactic shock, which can in turn lead to cardiac arrest. All from eating a relatively small amount of gluten. So take no risks. Call your doctor and ask him or her what your best options are.
If you have to go on a gluten-free diet, stock up your fridge. Buy gluten-free pizza crusts today.
