Gluten-free pizza crusts are one of those foods that you think you're never going to need. That is unless you have Celiac disease of other form of gluten-sensitivity.
Gluten-Free Pizza Crusts: Gluten Intolerance and Gluten Sensitivity
- Gluten-free foods may also help improve overall health | (310) 322–7357
As we covered previously, identifying celiac disease is difficult because a number of its symptoms are similar to those of other conditions. The main symptoms of celiac disease include stomach pain, gas, bloating, decreased appetite, constant (or intermittent) diarrhea, constipation, nausea, vomiting, and fatty or bloody stools. With these symptoms, Celiac disease is often confused with iron-deficiency anemia, irritable bowel syndrome, intestinal infections, Crohn’s disease, diverticulitis and chronic fatigue syndrome, resulting in frequent misdiagnosis.
Therefore, people experiencing these symptoms should opt for celiac testing to determine if they have the disease and should prioritize a gluten-free diet once their health condition is confirmed.
Other Benefits of Gluten-Free Pizza Crusts
Gluten-free pizza crusts are a good food for gluten-intolerance. Gluten intolerance is a response to gluten ingestion which is characterized by symptoms similar to those of celiac disease. However, gluten intolerance is neither a genetic nor an autoimmune disorder and does not result in small intestine damage. Likewise, while those with celiac disease suffer symptoms within hours of ingesting gluten, those with gluten intolerance experience symptoms after some days of gluten ingestion. Symptoms of gluten intolerance include skin rashes, headaches, acne, numbness, joint pain, fatigue, forgetfulness, constipation, diarrhea, gas and bloating.
Gluten sensitivity is a more commonplace condition which affects roughly 18 million people in the U.S. and is basically a less severe form of gluten intolerance. Its gastrointestinal symptoms are similar to those of celiac disease, but gluten sensitivity is not an immune response and does not damage the intestinal lining. For individuals with gluten intolerance or sensitivity, eliminating gluten from the diet through gluten-free pizza crusts helps to improve symptoms.
(c) Autism
Gluten-free pizza crusts can relieve the symptoms of autism spectrum disorder. Usually, individuals with autism have difficulty in metabolizing the peptides found in gluten. And when the peptides in gluten fail to break down, they cause problems to the brain and worsen autistic behaviors. While studies have not fully substantiated the link between gluten and autism, eating gluten-free diet for a few months has been shown to relieve autism symptoms. Moreover, autistic individuals who also experience intestinal issues due to gluten intolerance may find relief by following a gluten-free diet.
Apart from the benefits enjoyed by those with celiac disease, gluten intolerance and autism, gluten-free pizza crusts also provide a huge number of health benefits, including improved cholesterol levels, increased energy levels and enhanced digestive health. Besides, gluten-free pizza crusts can help to reduce the risk of heart disease, diabetes and certain cancers. Below are 3 critical ways in which eliminating gluten from your diet can improve your health and well-being.
So remember, you are responsible for your health. With that in mind, one option to consider is buying gluten-free pizza crusts.
Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
Contact Us
Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
Contact Us
