Gluten-free pizza crusts are not just for pizza. You can also use them for a lot of other purposes as well.
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The Purposes Gluten-Free Pizza Crusts Serve
For example, you could bake gluten-free pizza crusts and use them to make delicious and colorful fruit tarts with kiwis, mandarin oranges and sliced strawberries. You could make a Stars and Stripes Pie with strawberries, bananas, and blueberries with whipped cream.
You could also bake a gluten-free pizza crust and cut it into squares and serve with a nice olive oil and balsamic vinegar dip as a healthy snack. You can also bake one until it is crispy and sprinkle a dash of sea salt on it, then cut it into triangles to make a healthy chip. Serve them with a hummus dip for an exotic flavor.
There are several gluten-free recipes out there. If you do a bit of research you can find them. The most important thing to know however is that each of your ingredients is gluten-free. This is all the more important if you suffer from any sort of gluten-sensitivity. There may be very good reasons to go gluten-free and even vegan
Eating Healthy: Start with Gluten-Free Foods
As we covered previously, gluten-free pizza crusts are better, healthier choice, especially when you consider the dangers that gluten has. Gluten-free foods and going vegan are often linked together? Why? Because if you have been following the news lately, a lot of people are concerned about their food, particularly food that is processed either domestically or overseas.
In China a few years ago, some food manufacturers were making steamed dumplings out of paper. In the US, taco and burrito chain Chipotle had several cases of food poisoning last year. Food borne illness is a serious health concern. According to the website FoodSafety.Gov:
"Food poisoning (also known as foodborne illness or foodborne disease) is any illness that results from eating contaminated food.
Causes
Harmful bacteria are the most common cause of food poisoning, but there are many other causes, including the following:
Harmful bacteria are the most common cause of food poisoning, but there are many other causes, including the following:
Bacteria and Viruses
Molds, Toxins, and Contaminants
Parasites
Allergens
Long-Term Effects
One in six Americans will get sick from food poisoning this year. Most of them will recover without any lasting effects from their illness. For some, however, the effects can be devastating and even deadly.
Molds, Toxins, and Contaminants
Parasites
Allergens
Long-Term Effects
One in six Americans will get sick from food poisoning this year. Most of them will recover without any lasting effects from their illness. For some, however, the effects can be devastating and even deadly.
Serious long-term effects associated with several common types of food poisoning include:
So be smart with what food you buy. Start with gluten-free pizza crusts.
