You should buy gluten-free pizza crusts for your health.
If you are gluten-sensitive, you probably are well aware of the fact that you need to find a supply of foods such as gluten-free pizza crusts. Why? Because of the danger that gluten poses.
Gluten-Free Pizza Crusts and The Danger of Gluten
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Found in grains such as barley, wheat and rye, gluten is a special kind of protein that keeps food elasticity intact during the fermentation stage of food production. In fact, gluten keeps dough elastic and helps it rise and retain its shape. Nevertheless, while gluten is well-tolerated as a healthy portion of a typical diet, it is a completely indigestible protein whose indestructible molecules can glide through the intestinal lining and cause havoc in some people. For instance, in people with celiac disease, the protein irritates intestinal lining and causes the immune system to attack and damage the villi (finger-like projections on the inside of small intestines that help with nutrient absorption). This is just one reason to consider gluten-free pizza crusts.
Celiac disease is an autoimmune disorder in which the immune system responds to eating gluten-containing foods by damaging the small intestine. For instance, when gluten-containing pizza crusts are eaten by individuals with celiac disease, the protein irritates the small intestines and results in the immune system attacking and destroying the villi. Without healthy villi, there is reduced absorption of nutrients from food and a person becomes malnourished regardless of the quality or quantity of food eaten. A gluten-free diet is effective in relieving the symptoms of celiac disease because the absence of gluten eliminates the autoimmune response of the small intestine.
Identifying celiac disease is difficult because a number of its symptoms are similar to those of other conditions. The main symptoms of celiac disease include stomach pain, gas, bloating, decreased appetite, constant (or intermittent) diarrhea, constipation, nausea, vomiting, and fatty or bloody stools. Long-term symptoms include fatigue, depression, skin rashes, easy bruising, migraines, joint and bone pain, dermatitis, missed menstrual periods, osteoporosis and infertility.
Where Can You Buy Gluten-Free Pizza Crusts?
People who experience adverse reactions to the ingestion of pizza crusts containing gluten should consider buying gluten-free pizza crusts. By eliminating gluten from their diet, these individuals can experience quick relief from symptoms of any sensitivity to this protein. As a rule, gluten-containing pizza crusts should be avoided by people with celiac disease, gluten intolerance, gluten sensitivity and autism. But where can you buy gluten-free pizza crusts?
One source is online.
