Where Do You Buy Gluten-Free Pizza Crusts?

Where do you buy gluten-free pizza crusts? One good source is to find them online.

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Why You Should Buy Gluten-Free Pizza Crusts Online

Why should you buy gluten-free pizza crusts online?

Well, for one thing, certification. If you buy online, there is a good chance that the gluten-free bakery you are buying from is certified. You want to find a bakery that is certified 100% gluten-free. This matters a lot, particularly if you have celiac disease or other form of gluten-sensitivity or gluten-hypersensitivity. The reason is because of cross-contamination.

Cross-contamination occurs when something that is supposed to be gluten-free is prepared on a surface where regular baked goods have been prepared. So there is a bit of gluten-flour dust on the surface, so what? Well, to someone who has celiac disease or other form of gluten-sensitivity or gluten-hypersensitivity, it could mean a trip to the emergency room or even to the morgue. That's why you want a certified baker who prepares gluten-free pizza crusts.

Why Can't I Buy Gluten-Free Pizza Crusts at the Store?

Why can't you buy gluten-free pizza crusts at the store? Well you can, but you might want to check out the manufacturer carefully before you buy anything. Check to see if they have any sort of certification for being gluten-free or whether it is just a label. The Food and Drug Administration often allows companies to play fast and loose where food labeling is concerned. For example, a company can label a product as light, and people will automatically assume that the food is low in calories, fat, or sugar. But it can be that it just a lighter color. Or look at low-fat. A food can be labeled as low-fat but they're speaking relatively. Compared to a can of shortening, it is low fat. But when you look carefully at the nutrition label, the calories from fat top 80% of the total calories.

This unfortunate trend towards false labeling can be annoying, but for a food such as gluten-free pizza crust, there can be no margin for error. For all you know, the surface that was used to make the dough for the gluten-free pizza crusts you're looking at was not just exposed to white flour, it was saturated with it. Is it really worth potentially going into anaphylactic shock to buy a gluten-free pizza crust because it is convenient?

Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
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You Might Want to Buy Gluten-Free Pizza Crust (Conclusion)

Buying gluten-free pizza crust has gotten a lot easier than it used to be.

How Easy Is It To Find Gluten-Free Pizza Crusts?

Buy Gluten-Free Pizza Crust | Online

Buying gluten-free pizza crust isn't as difficult as you might think. One good place is online.

As we covered previously preventing the symptoms of gluten sensitivity are not the only benefits to avoiding gluten, however. It may be on the top of your priority list if gluten sensitivity is something you suffer from, but there are several other advantages as well.

So while none of us should really be consuming large amounts of gluten, it’s even more important for those with gluten sensitivities to avoid it. Many people will sigh at this thought, as they hate the idea of giving up their beloved pizza. All hope is not lost, however.

There are a lot of companies that are starting to catch on to this increasing awareness of gluten and it’s varying levels of sensitivity within the human body, and they are creating products such as gluten-free pizza crust that cater to people who wish to avoid gluten.

While not all major pizza chains are offering gluten free crusts just yet, but there are a few.  That being said, you can also find an abundance of gluten free pizza crusts in grocery stores, especially health food stores, and other sources, such as this online retailer.

Make Pizza At Home: Buy Gluten-Free Pizza Crusts Online

While ordering the gluten free pizza at your local pizza shop or buying that pre-done frozen pizza at the store is the easiest and most convenient, buying some gluten free pizza crusts and making your own pizza at home can be a great way to go. While it does require more effort, it is quite often both less expensive and healthier. It will be cheaper because you are not paying for the work required for someone else to construct the pizza, and by making it yourself you will be in control of what ingredients go into it, thus making it much easier to stay healthy while still eating your pizza!

Pizza is really such a beautiful thing, it is so good and the endless amount of combinations and toppings can make it delicious for just about everyone, so it’s very unfortunate that some of the most popular pizzas contain gluten. Gluten can be a problem for people with an actual gluten sensitivity, but it can also be unhealthy for those who don’t even suffer from such a thing. Simply buying a gluten free pizza crust, or entire pizza can be so beneficial in preventing all of the possible drawbacks of gluten while still being able to eat your favorite meal!

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Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
Contact Us

You Might Want to Buy Gluten-Free Pizza Crust (Contd.)

Gluten-free pizza crusts are a good option for anyone who has sensitivity to gluten.

Buy Gluten-Free Pizza Crusts Today

Buy Gluten-Free Pizza Crust and Avoid
Adverse Symptoms | 310-322-7357

As we covered previously, There are more than a few people these days who deal with gluten sensitivity. If someone with sensitivity to gluten were to ingest anything containing gluten, they may experience a number of different uncomfortable side effects, including abdominal pain, diarrhea, bloating, constipation, headaches, joint pain and chronic fatigue.

Preventing the symptoms of gluten sensitivity are not the only benefits to avoiding gluten, however. It may be on the top of your priority list if gluten sensitivity is something you suffer from, but there are several other advantages as well. The fact is that many of us are not fully able digest gluten, causing the undigested portions to start fermenting. This produces gas which can lead to some undesirable bloating. Wheat is also a pro-inflammatory agent. This means that it will rapidly convert itself into sugar, which can cause a spike in your insulin levels – which will lead to inflammation. So many foods these days either cause or contribute to inflammation, and too much inflammation can be very dangerous to our bodies. Why add to it if there are other options available, such as buying gluten-free pizza crust? Another thing wheat can cause is what is known as  leaky gut syndrome.

What is Leaky Gut Syndrome and How Can Gluten-Free Pizza Crust Help

Leaky gut syndrome is when stuff begins to leak from your gut into your bloodstream, usually unhealthy and undesirable toxins. Your gut actually plays a very important role in your body, the friendly bacteria that live there help to regulate your immune system, they control and prevent intestinal permeability, they digest your food, the list goes on. Leaky gut syndrome, as well as any other issues that present themselves in your gut, can have a very negative chain reaction. Depending on what leaks from your gut into your bloodstream, you could develop any number of conditions or symptoms, including severe migraines. One trigger is gluten, which is why you might want to consider gluten-free pizza crust.

Leaky gut syndrome has also been linked to symptoms of autism. While there are currently not a lot of studies to back this up, there has been a noticeable increase in the amount of children being diagnosed with autism. There is more study needed of course, and there are many possibilities, but it is suspicious that this rise correlates with the increase in gluten in the foods that we eat.The bottom line here is that you want to be very careful when dealing with your gut, and avoiding too much wheat consumption can be a good start.  Start by switching to gluten-free pizza crust and other gluten-free foods.

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Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
Contact Us

You Might Want to Buy Gluten-Free Pizza Crust

If you like pizza, but have a problem with gluten, you might want to buy gluten-free pizza crust

Buy Gluten-Free Pizza Crust |
310-322-7357

How Gluten-Free Pizza Crust Can Set You Free

Pizza is delicious, pizza is amazing, and pizza is a huge worldwide favorite. Most of the world can probably agree on that. The problem that some people have with pizza, however, is the fact that the crusts contain gluten, more often than not. For a lot of people, this doesn’t matter to them. While gluten may not be healthy, it doesn’t really bother them, or make them feel sick or anything of the sort, so they can just go ahead and pig out on their favorite pizza, without worry. For people who are sensitive to gluten, however, that's where a solution such as gluten-free pizza crusts come in.

There are more than a people these days who deal with gluten sensitivity. If someone with sensitivity to gluten were to ingest anything containing gluten, they may experience a number of different uncomfortable side effects, including abdominal pain, diarrhea, bloating, constipation, headaches, joint pain and chronic fatigue. These symptoms will not disappear entirely until gluten is out of their system. For most people, these feelings are not worth it, and so they will simply avoid eating gluten, which often includes traditional pizza. 

Is the Gluten-Free Diet Right For Me?

The gluten-free diet is a major trend that has become very popular in recent years. With its rise in popularity, we have also seen a big controversy rise around it as well. Some people say it’s good for you, some people say it doesn’t matter, and some will say that going gluten free is actually bad for you. The reality is, though, that gluten is something that has only become part of our diet within the past 100,000 years, and in some cases, it cannot be digested.  But why the sudden rise of gluten-sensitivity?

Well, there is an answer for that. In the never ending attempt to grow more and more crops at once, and to grow them faster, gluten has become much more highly concentrated. It’s true that for a person who does not suffer from any sort of gluten sensitivity, consuming a small amount of gluten once in a while is probably fine. We are consuming much more than a small amount once in a while, however, and that is why it’s become a problem.  A lot of people are looking for gluten-free products.

So, now we have come to the point.  As consumers, we need substitutes, particularly if we love pizza.  One substitute is to buy gluten-free pizza crust.

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Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
Contact Us