Gluten-Free Pizza Crust and the Increase in Celiac Disease

Why do you need to look at buying gluten-free pizza crust?  Because the number of Celiac disease cases has increased significantly, and there is a good chance that you might have it. 

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The Need for Gluten-Free Pizza Crusts

There is a real need for gluten-free pizza crusts. Every day, more and more people are being diagnosed with Celiac disease. Why? More than likely, it is not some sinister sort of development. Instead it could be that doctors have gotten better at diagnosing Celiac disease and other forms of gluten-sensitivity. How serious is gluten-sensitivity? Well, in some cases, exposure to gluten can be fatal. IT's important to realize that why scientists don't know what causes celiac disease, there is a genetic component. So if someone in your biological family has gluten-sensitivity, chances are, you will be diagnosed with it as well.

Is Celiac disease due to GMO foods?  Not that anyone can determine.  There is no credible scientific evidence to indicate that Celiac disease is due to GMOs. More likely, as we said above, methods of detection have gotten more sophisticated and way more accurate.  So, if you or someone in your life has been diagnosed with Celiac, what happens next?  First thing you need to be aware of is that you're going to have to buy gluten-free foods.

Buy Gluten-Free Pizza Crust Online: And Watch What You Eat

If you have been diagnosed with Celiac, you probably have already encountered symptoms. So you know that if you go to a potluck, you bring your own food, and only partake in things that are provably safe. Why? Well, for one the very real danger of anaphylactic shock. In some cases, exposure to gluten can be toxic to the point of being fatal. That's why there is a need for gluten-free foods. With that said, however, be smart. Make sure you contact a bakery that is 100% gluten-free certified. Why? Well, if you're not careful, there is the real risk of cross-contamination. Cross contamination occurs when a gluten-free dough is prepared on a surface that has also been used to prepare regular baked products. That's why you want to buy gluten-free pizza crusts from a baker with high quality standards.

What's the danger of that?  Well, if you are celiac or suffer from some other form of gluten sensitivity, then you have a real risk of going into anaphylactic shock, depending on the level of your sensitivity.

So, don't take any chances.  Make sure you avoid food related problems, and one way to to that is to buy gluten-free pizza crusts online.


Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com/

Reasons to Buy Gluten-Free Pizza Crusts Online (Conclusion)

If you want to buy gluten-free pizza crusts, a good source for them is online.

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Find Gluten-Free Pizza Crust

As we covered previously, there are many ways you can find and buy gluten-free pizza crusts online, and in fact, there are many different types of gluten-free pizza crusts out there, depending on the main ingredient the crust’s “dough” is based on. The great thing about buying ready-made gluten-free pizza crusts online is that you can often find your favorite type of crust, too, such as Sicilian-style, deep dish, thin crust, square or rectangular, flatbread and more.

Where do you buy gluten-free pizza crust online? There are many brands out there that make ready-to-bake gluten-free pizza crusts. With many of them, you simply take the crust out of the packaging and bake for a short time, often only six to 10 minutes. Then, you take it out and add your desired ingredients such as sauce, cheese, meats like pepperoni or sausage, vegetables, garlic and more, and bake for just a few more minutes to melt them all together.

Why You Should Buy Gluten-Free Pizza Crust Online

There are many reasons why it’s a good idea to buy pizza crust online. For starters, it’s very quick and convenient. Yes, you can make your own, but that takes time and many different ingredients. In the end, it takes longer, and you usually end up spending more money on all the uncommon ingredients versus ordering ready-made pizza crust. There’s also undoubtedly a much bigger selection of gluten-free pizza crusts online versus what your favorite grocery store carries. If you want more choices, online is the best place to go, especially when more and more online retailers are offering free or inexpensive two-day shipping these days. So it’s convenient, and fast. Many people like to buy gluten-free pizza crusts online and keep them in their pantry for a backup dinner plan on busy weeknights, or when you ran out of time to go to the grocery store. A good reason to buy gluten-free pizza crusts online is that you can make your pizza just the way you want it. It only takes a few minutes to prep ready-made pizza crust in the oven, and then you get to add any ingredients you want—ingredients pizza delivery companies may not have. You can pick your sauce, your cheeses, your veggies, and even those weird ingredients that few other people like, such as pineapple, artichokes, spinach or anchovies. So, start with the crust. We recommend gluten-free pizza crusts.

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Venice Bakery
134 Main Street
El Segundo, CA90245
(310) 322–7357
 http://www.venicebakery.com/

Reasons to Buy Gluten-Free Pizza Crusts Online (Contd.)

You might want to consider finding a good source to buy gluten-free pizza crusts from, particularly if you have gluten-sensitivity or celiac disease.

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Gluten-Free Pizza Crusts and Dealing With Celiac Disease

As we covered previously, Celiac disease affects approximately one in every 100 people. Slightly less serious than celiac disease is non-celiac gluten sensitivity (NCGS), which affects anywhere from 1 to 13 percent of the population. Though someone may not be fully allergic to gluten or wheat, they can be diagnosed with gluten insensitivity. Though there is no specific biological marker that can be detected in a person’s body that points to NCGS, doctors most often diagnose it if, once all gluten-containing foods have been eliminated from a person’s diet, their symptoms disappear, and they have already ruled out an allergy to gluten or wheat.Still, others simply decide to eliminate gluten from their diet by choice. Eliminating gluten from your diet can sometimes improve how someone feels if they suffer from other health problems or discomforts such as irritable bowel syndrome, multiple sclerosis, rheumatoid arthritis and others. In addition, many people believe following a gluten-free diet can help them lose weight, especially if they are trying to minimize carbs in favor of more protein.

Most doctors and nutritionists say that, no matter your reason for swearing off gluten, or switching to gluten-free pizza crusts,  it is important to ensure that you are replacing lost nutrients found in gluten, including fiber, folate and iron. In addition, a diet without gluten can instead be high in fat and sugar if you don’t plan ahead for a healthy diet of alternatives.

Types of Gluten-Free Pizza Crusts

As we’ve said, there are many ways you can find and buy gluten-free pizza crusts online, and in fact, there are many different types of gluten-free pizza crusts out there, depending on the main ingredient the crust’s “dough” is based on. Alternative flours are often used in gluten-free types of carbs, including pizza crusts. One type is almond flour, which is exactly what it sounds like—almonds crushed up so fine they form a kind of non-gluten flour. Almond flour is very high in protein and can help a person feel “full” quicker. There is also brown rice flour, which works well when you add buttermilk powder to it, which also gives it more flavor.

To make it a little sweeter, a touch of sugar or honey is sometimes added as well. There are several other types of alternatives to traditional flour that can be used to make gluten-free pizza dough as well, such as tapioca flour, gluten-free cornmeal and different kinds of vegan powders. You can also skip alternative flours as well and go with another type of base for your pizza, such as cauliflower, polenta, or even mashed potatoes. Many gluten-free recipes also include ingredients like xantham gum or gelatin. These ingredients contain no gluten but mimic gluten’s properties, which gives dough its thickness and elasticity.

When in doubt, however, just buy gluten-free pizza crusts online and save a lot of bother.

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Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com/

Reasons to Buy Gluten-Free Pizza Crusts Online

If you buy gluten-free pizza crusts online may one of the most effective ways to stay on a gluten-free diet.

A Gluten-Free Diet: Say Goodbye to Pizza?

Dieting is never fun, and one of the latest diet crazes out there, the gluten-free diet, may sound like even less fun than the rest, as you may think you have to say goodbye to every carb you’ve ever loved. However, with gluten-free pizza crust, that just isn't the case. Those who have sworn off gluten—whether due to an allergy or for general health or weight-loss—miss few things as much as their delicious, delicious carbs.

High among those heart-breaking carbs, for most people, is their beloved pizza.An allergy to gluten or just a decision to swear it off no longer has to mean a pizza-free existence, for there are many ways and places where you can now buy gluten-free pizza crust online.

What Is Gluten and How Can Gluten-Free Pizza Crusts Help?

Gluten is a mixture of two types of proteins, and is present in things like cereal, wheat, barley, rye, certain types of oats, and similar ingredients. It is found in common items such as flour, and therefore is a major ingredient in popular foods like pasta, tortillas, muffins, crackers, beer, sauces like gravy and some salad dressings, bread and, yes, pizza crust. Gluten is what gives dough its thickness and elastic consistency.

Should you give up gluten? There are some who have no choice but to give up gluten, for serious health reasons. Celiac disease is a serious condition in which a person is severely allergic to gluten. Eating foods that contain gluten can cause serious symptoms such as frequent vomiting, headaches and heart problems in someone with celiac disease, and it can cause lasting damage to the small intestines. There is a real need for a product such as gluten-free pizza crusts.

Celiac disease affects approximately one in every 100 people. Slightly less serious than celiac disease is non-celiac gluten sensitivity (NCGS), which affects anywhere from 1 to 13 percent of the population. Though someone may not be fully allergic to gluten or wheat, they can be diagnosed with gluten insensitivity. Though there is no specific biological marker that can be detected in a person’s body that points to NCGS, doctors most often diagnose it if, once all gluten-containing foods have been eliminated from a person’s diet, their symptoms disappear, and they have already ruled out an allergy to gluten or wheat.

So remember, if you have any sort of food sensitivity can hurt you.  Don't take any chances, buy gluten-free pizza crusts today.

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Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com/

Gluten-Free Pizza Crust and the Guinness Book of World Records

You probably are well aware of the importance of gluten-free pizza crust if you are celiac or suffer from other form of gluten-sensitivity.  But gluten-free crusts might be in the news and you didn't even know it.

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Gluten-Free Pizza Crust:  Your Piece of History

Pizza is an age old food.  However, it's appearance in the US only appeared after World War II.  Allies, stationed in Italy came to love pizza and other Italian foods, and brought them back to the US when the war ended.  There's always been some sort of pizza crust, even gluten-free ones, however, it is only in the past few years that gluten-free pizza crusts have made some rapid improvements.

Gluten-free pizza crust used to have a gummy texture, or be very tough to chew.  As a result, it wasn't highly sought after, even from celiac patients who suffered from not being able to have pizza.

Here's the information on our part of making history:

"PizzaOvens.com and sponsors announce that they will be attempting to break the record for the Longest pizza at Auto Club Speedway in Fontana, California on April 9^th, 2017. The event is scheduled to run from 10AM to 7PM and is free and open to the public.

Records are made to be broken.  For leading pizza oven and equipment company, PizzaOvens.com, breaking the  Longest pizza record was too tempting to resist.  Backed by a team of top names in the pizza industry including Tony Gemignani, Giulio Adriani, Tom Lehmann, John Arena, Fred Mortati, Massimo Balacchi and Jimmy DeSisto, the event is destined to be a big success.  All proceeds raised and the finished pizza will be donated to local charities and food banks.

America and pizza certainly go hand in hand.  The fact that the attempt for the Guinness World Records title for  Longest pizza is held outside of the United States is unfathomable.  PizzaOvens.com has accepted the challenge, recently announcing that it (along with a few hundred friends) will be taking on the challenge to break the record on a fun and exciting day at Auto Club Speedway on April 9^th  2017.  Plenty of food and entertainment will be available to keep things lively with all the proceeds and food going to local homeless shelters and food banks.  Not surprisingly, excitement surrounding the event is high.

“Breaking records is a big part of anyone's spiritual journey” commented Fash Asvadi, director at PizzaOvens.com & Italforni USA Ovens.  “Facing challenges and pushing the envelope makes us better beings.  With all the fun involved with a project like this and the fact that in this process we are sharing something with others less fortunate, it is not a surprise that the attempt has been received with true enthusiasm at every level.”

Official sponsors of the Longest Pizza record attempt include Pizzaovens.com, Italforni Authentic Italian ovens, Orlando Foods distributors for the Caputo flour and Ciao brands, Scaffold Works and Capstone Scaffolding with their amazing 7000’ scaffolding, SoCal Gas, Sysco providing the Riserva Cheese by Arrezzio, TFX Non-Stick and Venice Bakery with their generous contributions of the dough handling and preparation for the event, Tony Gemignani, Giulio Adriani and John Arena." [READ SOURCE]

Gluten-Free Pizza Crust: More Than Just a Fad

A lot of people want to eat healthier.  One of the best ways is to substitute unhealthy foods for healthy ones. One substitution you can make is to buy gluten-free pizza crusts.

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Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com/