Gluten-Free Pizza Crust and Surviving Celiac Disease

One of the best reasons to buy gluten-free pizza crusts online or by whatever method you're thinking of is simple. It can literally mean surviving a potentially deadly encounter.

Buying Gluten-Free Pizza Crust and Avoiding Gluten

We live in a dangerous world. If you are at a beach and a helicopter loudspeaker tells you to leave the water immediately because of sharks being sighted, unless you're less than bright you probably would. If a sign that shows the road ahead is flooded, you would probably take another way around. However, with gluten-free products, it is often not that easy.

One reason is cross-contamination. Some gluten-free pizza crust is prepared in a factory. A lot of 'gluten-free' bakeries, are gluten free in name only. You could end up finding yourself in a hospital emergency room if you have gluten-sensitivity and you eat one of these faux gluten-free entrees. Why? Because of cross contamination. Cross contamination occurs when a gluten-free item is prepared on the same surface as a baked good containing gluten. And it happens more than you might realize.

Why Gluten Free Pizza Crust Matters: Gluten is Everywhere

We hate to break it to you, but gluten is everywhere. That's why you need a healthy alternative to baked goods , such as 100% gluten-free pizza crust. Yes, really. Don't believe us? Take a look at some of your candy. Guess what they use as a binding agent? Gluten. Bread is obvious, but it isn't just wheat that has gluten in it. So does barley. You can find gluten in cosmetics, beauty products, sweets, and other surprising places. While the external uses are unlikely to trigger an allergic response, it's hard to say. A lot of people are convinced that there are more cases of celiac disease now than ever, though that's not really true. It's actually because gluten-sensitivity is getting easier to diagnose, which makes the number of cases go up. Whatever the cause, if you have any sort of gluten-sensitivity in your family, you want to take precautions, and one of the most important ones is to limit your exposure to gluten. So, when you go to potlucks, bring your own food. Watch what you eat, and consult a physician, and find a solution such as gluten-free pizza crusts.

Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com/