Gluten-Free Pizza Crust and Avoiding an Allergic Response (Continued)

While there are a growing number of restaurants that now offer pizza made with gluten-free pizza crust, is it really safe to order pizza from these restaurants? The answer is that it depends...

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Why Ordering Gluten-Free Pizza Crusts Online Is A Better Option

While they may serve pizza that is made with gluten-free pizza crust, to truly be considered 100% gluten-free pizza crust they have to prepare that pizza in an area where it won't accidentally become contaminated with gluten. That means that any employees that prepare both regular food and gluten-free food will have to thoroughly clean up and remove any traces of gluten before they make any gluten-free pizza. The restaurant in question will also have to ensure that every single ingredient that goes into the pizza that they make is certified as gluten-free.

The point here is that it's a pretty high standard to meet, and it's not uncommon for a restaurant to accidentally contaminate gluten-free pizza crust with gluten.While restaurants that serve regular food in addition to gluten-free options have to take care to avoid cross-contamination, there are a number of specialty retailers that supply only gluten-free products.

Buy Gluten-Free Pizza Crust Online: It's Safer and Easier

If you can find a trusted online retailer to buy gluten-free pizza crust online then you are going to be getting a product that is much more likely to be safe to eat than any pizza prepared in a restaurant. That's because these types of online pizza crust providers specialize in one thing, and that one thing is providing gluten-free pizza crusts and other gluten-free foods to their customers. The difference between a restaurant that offers some gluten-free foods and a supplier that offers only gluten-free foods is night and day. It's kind of like taking your car to a general mechanic if you have a brake problem, instead of taking it to a shop that specializes in only brake work.

The specialty shop is going to employ experts that will provide a higher level of service, and that's the same thing that happens for an online supplier that only sells gluten-free foods. The point here is that when you buy gluten-free pizza crust online you are getting a superior level of quality, and a product that is going to be much less likely to be contaminated with gluten.

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Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
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Gluten-Free Pizza Crust and Surviving Celiac Disease

One of the best reasons to buy gluten-free pizza crusts online or by whatever method you're thinking of is simple. It can literally mean surviving a potentially deadly encounter.

Buying Gluten-Free Pizza Crust and Avoiding Gluten

We live in a dangerous world. If you are at a beach and a helicopter loudspeaker tells you to leave the water immediately because of sharks being sighted, unless you're less than bright you probably would. If a sign that shows the road ahead is flooded, you would probably take another way around. However, with gluten-free products, it is often not that easy.

One reason is cross-contamination. Some gluten-free pizza crust is prepared in a factory. A lot of 'gluten-free' bakeries, are gluten free in name only. You could end up finding yourself in a hospital emergency room if you have gluten-sensitivity and you eat one of these faux gluten-free entrees. Why? Because of cross contamination. Cross contamination occurs when a gluten-free item is prepared on the same surface as a baked good containing gluten. And it happens more than you might realize.

Why Gluten Free Pizza Crust Matters: Gluten is Everywhere

We hate to break it to you, but gluten is everywhere. That's why you need a healthy alternative to baked goods , such as 100% gluten-free pizza crust. Yes, really. Don't believe us? Take a look at some of your candy. Guess what they use as a binding agent? Gluten. Bread is obvious, but it isn't just wheat that has gluten in it. So does barley. You can find gluten in cosmetics, beauty products, sweets, and other surprising places. While the external uses are unlikely to trigger an allergic response, it's hard to say. A lot of people are convinced that there are more cases of celiac disease now than ever, though that's not really true. It's actually because gluten-sensitivity is getting easier to diagnose, which makes the number of cases go up. Whatever the cause, if you have any sort of gluten-sensitivity in your family, you want to take precautions, and one of the most important ones is to limit your exposure to gluten. So, when you go to potlucks, bring your own food. Watch what you eat, and consult a physician, and find a solution such as gluten-free pizza crusts.

Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com/

Gluten-Free Pizza Crust: Beware of False Advertising

How can you tell if the pizza crust you've bought that claims to be gluten-free is truly a gluten-free pizza crust?  Why does it matter? It could mean your life.

Neutralize Gluten-Sensitivity With Foods Such as Gluten-Free Pizza Crust

Let's face it.  We live in a time where false advertising is king.   There is a dizzying plethora of labels on our food choices

Gluten Free Pizza Crusts are Just One Example of a Gluten-Free Food| (310) 322–7357

proclaiming them to be all natural, organic, low-fat, low carb, light, diet, and most crucially of all, gluten free.  However,  while there is no such thing as good false advertising, in the case of something bearing the gluten-free label, such as a package of gluten-free pizza crusts, false advertising, or more to the point false labeling can literally mean the difference between life and death.

According to the Celiac Support Association: "Celiac disease (CD) was first described in the second century, but the cause wasn't identified until the 20th century. Terminology has changed as research confirmed that celiac disease diagnosed in children was the same disease as non-tropical sprue diagnosed in adults. The term "celiac disease" is now most commonly used. Another term for the same condition includes "gluten sensitive enteropathy." Dermatitis herpetiformis also known as Duhring's disease and gluten ataxia are generally considered specific manifestations of celiac disease. Non-celiac gluten sensitivity symptoms and treatment are just like celiac disease without HLA similarity. Only recently gluten sensitivity has been separated from the celiac disease umbrella."[READ SOURCE]

After all of this time, you would think that celiac disease and gluten sensitivity on the whole would have a cure, but unfortunately, scientists are not sure what causes the condition to manifest in some people but not in others.  We know that genetics plays a part in determining gluten-sensitivity as parents who are gluten-sensitive are more likely to have children that are also sensitive to gluten and require food alternatives such as gluten-free pizza crusts; however, we don't know what the genetic trigger is.

100% Certified Gluten-Free Pizza Crust

For now the most important thing to know is that gluten-sensitivity is diverse with some people just experiencing mild allergic reactions to others who can experience full blown anaphylactic shock‎. That is why you need to be sure of the facility that makes your gluten-free pizza crust. Why?  That is because of the danger of cross-contamination.  Without separate facilities for gluten-free and regular baked goods, all it takes is a few particles of flour with gluten in it to contaminate the next dough that is put on the surface.

So make sure that your pizza crust doesn't just read gluten-free on the label.  Make sure that you have 100% gluten-free pizza crust.

Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
Contact Us