Reasons to Buy Gluten-Free Pizza Crusts Online (Contd.)

You might want to consider finding a good source to buy gluten-free pizza crusts from, particularly if you have gluten-sensitivity or celiac disease.

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Gluten-Free Pizza Crusts and Dealing With Celiac Disease

As we covered previously, Celiac disease affects approximately one in every 100 people. Slightly less serious than celiac disease is non-celiac gluten sensitivity (NCGS), which affects anywhere from 1 to 13 percent of the population. Though someone may not be fully allergic to gluten or wheat, they can be diagnosed with gluten insensitivity. Though there is no specific biological marker that can be detected in a person’s body that points to NCGS, doctors most often diagnose it if, once all gluten-containing foods have been eliminated from a person’s diet, their symptoms disappear, and they have already ruled out an allergy to gluten or wheat.Still, others simply decide to eliminate gluten from their diet by choice. Eliminating gluten from your diet can sometimes improve how someone feels if they suffer from other health problems or discomforts such as irritable bowel syndrome, multiple sclerosis, rheumatoid arthritis and others. In addition, many people believe following a gluten-free diet can help them lose weight, especially if they are trying to minimize carbs in favor of more protein.

Most doctors and nutritionists say that, no matter your reason for swearing off gluten, or switching to gluten-free pizza crusts,  it is important to ensure that you are replacing lost nutrients found in gluten, including fiber, folate and iron. In addition, a diet without gluten can instead be high in fat and sugar if you don’t plan ahead for a healthy diet of alternatives.

Types of Gluten-Free Pizza Crusts

As we’ve said, there are many ways you can find and buy gluten-free pizza crusts online, and in fact, there are many different types of gluten-free pizza crusts out there, depending on the main ingredient the crust’s “dough” is based on. Alternative flours are often used in gluten-free types of carbs, including pizza crusts. One type is almond flour, which is exactly what it sounds like—almonds crushed up so fine they form a kind of non-gluten flour. Almond flour is very high in protein and can help a person feel “full” quicker. There is also brown rice flour, which works well when you add buttermilk powder to it, which also gives it more flavor.

To make it a little sweeter, a touch of sugar or honey is sometimes added as well. There are several other types of alternatives to traditional flour that can be used to make gluten-free pizza dough as well, such as tapioca flour, gluten-free cornmeal and different kinds of vegan powders. You can also skip alternative flours as well and go with another type of base for your pizza, such as cauliflower, polenta, or even mashed potatoes. Many gluten-free recipes also include ingredients like xantham gum or gelatin. These ingredients contain no gluten but mimic gluten’s properties, which gives dough its thickness and elasticity.

When in doubt, however, just buy gluten-free pizza crusts online and save a lot of bother.

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Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com/

Reasons to Buy Gluten-Free Pizza Crusts Online

If you buy gluten-free pizza crusts online may one of the most effective ways to stay on a gluten-free diet.

A Gluten-Free Diet: Say Goodbye to Pizza?

Dieting is never fun, and one of the latest diet crazes out there, the gluten-free diet, may sound like even less fun than the rest, as you may think you have to say goodbye to every carb you’ve ever loved. However, with gluten-free pizza crust, that just isn't the case. Those who have sworn off gluten—whether due to an allergy or for general health or weight-loss—miss few things as much as their delicious, delicious carbs.

High among those heart-breaking carbs, for most people, is their beloved pizza.An allergy to gluten or just a decision to swear it off no longer has to mean a pizza-free existence, for there are many ways and places where you can now buy gluten-free pizza crust online.

What Is Gluten and How Can Gluten-Free Pizza Crusts Help?

Gluten is a mixture of two types of proteins, and is present in things like cereal, wheat, barley, rye, certain types of oats, and similar ingredients. It is found in common items such as flour, and therefore is a major ingredient in popular foods like pasta, tortillas, muffins, crackers, beer, sauces like gravy and some salad dressings, bread and, yes, pizza crust. Gluten is what gives dough its thickness and elastic consistency.

Should you give up gluten? There are some who have no choice but to give up gluten, for serious health reasons. Celiac disease is a serious condition in which a person is severely allergic to gluten. Eating foods that contain gluten can cause serious symptoms such as frequent vomiting, headaches and heart problems in someone with celiac disease, and it can cause lasting damage to the small intestines. There is a real need for a product such as gluten-free pizza crusts.

Celiac disease affects approximately one in every 100 people. Slightly less serious than celiac disease is non-celiac gluten sensitivity (NCGS), which affects anywhere from 1 to 13 percent of the population. Though someone may not be fully allergic to gluten or wheat, they can be diagnosed with gluten insensitivity. Though there is no specific biological marker that can be detected in a person’s body that points to NCGS, doctors most often diagnose it if, once all gluten-containing foods have been eliminated from a person’s diet, their symptoms disappear, and they have already ruled out an allergy to gluten or wheat.

So remember, if you have any sort of food sensitivity can hurt you.  Don't take any chances, buy gluten-free pizza crusts today.

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Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com/

Gluten-Free Pizza Crust and the Guinness Book of World Records

You probably are well aware of the importance of gluten-free pizza crust if you are celiac or suffer from other form of gluten-sensitivity.  But gluten-free crusts might be in the news and you didn't even know it.

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Gluten-Free Pizza Crust:  Your Piece of History

Pizza is an age old food.  However, it's appearance in the US only appeared after World War II.  Allies, stationed in Italy came to love pizza and other Italian foods, and brought them back to the US when the war ended.  There's always been some sort of pizza crust, even gluten-free ones, however, it is only in the past few years that gluten-free pizza crusts have made some rapid improvements.

Gluten-free pizza crust used to have a gummy texture, or be very tough to chew.  As a result, it wasn't highly sought after, even from celiac patients who suffered from not being able to have pizza.

Here's the information on our part of making history:

"PizzaOvens.com and sponsors announce that they will be attempting to break the record for the Longest pizza at Auto Club Speedway in Fontana, California on April 9^th, 2017. The event is scheduled to run from 10AM to 7PM and is free and open to the public.

Records are made to be broken.  For leading pizza oven and equipment company, PizzaOvens.com, breaking the  Longest pizza record was too tempting to resist.  Backed by a team of top names in the pizza industry including Tony Gemignani, Giulio Adriani, Tom Lehmann, John Arena, Fred Mortati, Massimo Balacchi and Jimmy DeSisto, the event is destined to be a big success.  All proceeds raised and the finished pizza will be donated to local charities and food banks.

America and pizza certainly go hand in hand.  The fact that the attempt for the Guinness World Records title for  Longest pizza is held outside of the United States is unfathomable.  PizzaOvens.com has accepted the challenge, recently announcing that it (along with a few hundred friends) will be taking on the challenge to break the record on a fun and exciting day at Auto Club Speedway on April 9^th  2017.  Plenty of food and entertainment will be available to keep things lively with all the proceeds and food going to local homeless shelters and food banks.  Not surprisingly, excitement surrounding the event is high.

“Breaking records is a big part of anyone's spiritual journey” commented Fash Asvadi, director at PizzaOvens.com & Italforni USA Ovens.  “Facing challenges and pushing the envelope makes us better beings.  With all the fun involved with a project like this and the fact that in this process we are sharing something with others less fortunate, it is not a surprise that the attempt has been received with true enthusiasm at every level.”

Official sponsors of the Longest Pizza record attempt include Pizzaovens.com, Italforni Authentic Italian ovens, Orlando Foods distributors for the Caputo flour and Ciao brands, Scaffold Works and Capstone Scaffolding with their amazing 7000’ scaffolding, SoCal Gas, Sysco providing the Riserva Cheese by Arrezzio, TFX Non-Stick and Venice Bakery with their generous contributions of the dough handling and preparation for the event, Tony Gemignani, Giulio Adriani and John Arena." [READ SOURCE]

Gluten-Free Pizza Crust: More Than Just a Fad

A lot of people want to eat healthier.  One of the best ways is to substitute unhealthy foods for healthy ones. One substitution you can make is to buy gluten-free pizza crusts.

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Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com/

Switching to Gluten-Free Pizza Crusts

Switching to gluten-free pizza crusts is one way to substitute one food for another.

How Hard Is It To Switch to Gluten-Free Pizza Crust?

First off, if you wish to go on a gluten-free diet it is often not easy. Gluten is found in a great many products both edible and non-edible. And not all gluten-free pizza crusts are the same. You want an experienced bakery to provide you with gluten-free crust that has both the right texture and has a good flavor as well. And gluten-free crust has come a long way. Earlier pizza lovers had a hard time, as gluten-free pizza crust was all but non-existent. Of course things have changed now and many bakeries offer gluten free bread that is both inexpensive and delicious.

The good news for people with Celiac disease and other forms of gluten-sensitivity is that the number of gluten-free products on the market continues to increase each year. One of the hardest things for people with Celiac disease to accept was the fact that they would have to avoid a lot of the foods that they love because of their disease.

Gluten-Free Pizza Crusts: Improved Taste and Texture

Fortunately the new products that have come to market in recent years offer safe alternatives for people with Celiac disease. There are now a wide range of pastas, breads, gluten free pizza crusts, cookies, cakes, and many other products available that are gluten-free. Will you like every one of these products? Probably not. However by experimenting and trying different options you are sure to find quite a few that you like. One fairly good source for these crusts is online. In fact if you buy gluten-free pizza crusts online, you are more likely to find a baker that is 100% gluten-free. Why does this matter? Well, if you are switching to gluten-free pizza crusts for dietary reasons, it doesn't matter all that much, however, if you have any form of gluten-sensitivity such as celiac disease, then the difference can literally be one of life or death.

Cross-contamination is a real danger if you are gluten-sensitive. A great many facilities that pride themselves on their gluten-free pizza crust prepare baked goods that are non gluten-free, often on the same surfaces. Even with cleaning, it takes a very small amount of gluten to be on a surface to be mixed into a product and someone could find themselves in anaphylactic shock. So, when in doubt, research your baker and buy gluten-free pizza crusts online.

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Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
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Reasons Why You Should Consider Buying Gluten-Free Pizza Crusts Online (Conclusion)

If you want to buy gluten-free pizza crust online, it's never been easier.

As we covered previously, Buying gluten-free pizza crusts online is simple since you can filter search them based on the types you prefer. With just a few clicks, you’ll be able to locate your favorite restaurant at the comfort of your couch, browse the gluten-free pizza menu at a glance, place your gluten-free pizza crusts order and make payments through any of the provided easy, quick and totally secure payment options provided by these modern establishments.

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(310) 322–7357

How Easy is it To Buy Gluten-Free Pizza Crusts Online?

Whether you are at work or stuck in traffic, you can simply use your smartphone or tablet to order gluten-free pizza crusts online. The online distributors are never busy, providing you with an opportunity to avoid frustrations experienced at physical restaurants or stores, especially at peak hours.

You can buy gluten-free pizza crusts 24 hours a day, 7 days a week, 365 days a year.  Websites nowadays are more secure than ever, and you can order gluten-free pizza crusts as a business with a private label or as a consumer.

Can't I Make Gluten-Free Pizza Crust Myself?

You can try to make gluten-free pizza crust yourself, but there are several pitfalls to doing so. First off, finding the ingredients might be more than a little problematical. Gluten is a binding agent as well as a protein, and is used in a lot of products such as breads and other baked goods. So you will need to find another binding agent that produces the same texture as gluten. Many gluten-free alternatives make the end product gummy and more like fruit cake than gluten-free pizza crust. Good pizza is a combination of texture and taste. If the texture is off, it can also ruin the flavor. Another problem that you run into by trying to make gluten free pizza crust on your own is the risk of cross-contamination. If you don't clean off the surface properly, you can end up having some gluten present on the work surface. So don't take any chances. Order gluten-free pizza crusts from a trusted supplier.

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Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
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Reasons Why You Should Consider Buying Gluten-Free Pizza Crusts Online (Contd.)

Buying gluten-free pizza crusts makes sense if you want to stay healthy in the face of celiac disease or other form of gluten-sensitivity.

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310-322-7357

More Reasons for Gluten-Free Pizza Crusts

As we covered previously, if you are allergic to foods containing gluten your body is likely to have an inflammatory response when you eat food containing gluten. These range from anaphylaxis, (when your throat swells to the extent that you can breathe), to asthma. By ordering gluten-free pizza crust online, you’ll be able to avoid all the allergic reactions caused by gluten. Moreover, gluten-free pizza crust is considered to be one of the gluten-free foods that act as quick fix weight loss trick, but some professionals have always disputed this.

Eating gluten-free pizza crust simplifies weight loss programs.  Making true gluten-free pizza crusts isn’t an easy task. You have to be dedicated and very careful. Most people don’t realize that “cross-contamination” can always occur while they cook gluten-free pizza crusts. Cross-contamination refers to the situation where you are preparing gluten-free pizza crusts using the same cooking utensils used to cook food containing gluten for the rest of the family. When you order gluten-free pizza crusts online, you can be sure that it’s a true gluten free diet.

Gluten-free pizza crusts are delicious.  Gluten-free pizza crusts ordered from online restaurants in your local area are prepared by highly trained and experienced chefs. They use healthy ingredients and the right preparation methods to ensure that they make true gluten-free pizza crusts with excellent flavor and quality. There is a wide variety of gluten-free pizza crusts.

Buying Gluten-Free Pizza Crusts Online

The web is full of online resources that offer many types of gluten-free pizza crusts, and you are free to select whatever your heart desires. Some restaurants even allow you to customize your gluten-free pizza crust order so that they can prepare it according to your liking.

Buying gluten-free pizza crusts online is simple since you can filter search them based on the types you prefer. With just a few clicks, you’ll be able to locate your favorite restaurant at the comfort of your couch, browse the gluten-free pizza menu at a glance, place your gluten-free pizza crusts order and make payments through any of the provided easy, quick and totally secure payment options provided by these modern establishments.

There are many different ways to buy, but one of the best ways is to buy gluten-free pizza crusts online.

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Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
Visit Our Site

Reasons Why You Should Consider Buying Gluten-Free Pizza Crusts Online

Gluten-free pizza crusts have come a long way.

Why You Should Buy Gluten-Free Pizza Crusts

The advancement in technology and internet accessprovides us with great benefits. With the rise of gluten intolerance, you can now buy gluten-free pizza crusts online wherever you are. You don’t even have to leave your home. Once you place your order on a ebsite, your gluten-free pizza crusts will be delivered to your doorstep.

What are gluten free pizza crusts? This term simply refers to pizza crusts that don’t include gluten, (a protein substance found in cereal grains (wheat, rye or barley). It’s one of the medically prescribed foods for individuals with celiac disease and/ or non-celiac gluten sensitivity.

Reasons Why You Should Buy Gluten-Free Pizza Crusts Online

There are several reasons to buy gluten-free pizza crusts.  They're perfect for persons suffering from celiac disease.  Celiac disease is an auto-immune disease that characterized by the sensitivity of the small intestines to gluten, resulting in a failure to digest food properly. This means that if you have celiac disease and you eat food containing gluten, your immune system responds by damaging your small intestines. To avoid stomach pain, decreased appetite, bloating, gas, weight loss being malnourished, constant diarrhea, nausea, vomiting and other symptoms of this disease, one must avoid all the foods containing gluten. If you have considered going gluten free, buying gluten-free pizza crusts online can be an excellent move.

They are also ideal for people with non-celiac gluten-sensitivity You might be living with gluten sensitivity, especially if you have never been diagnosed. Gluten-free pizza crusts are medically prescribed for anyone suffering from non-celiac gluten sensitivity. Individuals who are sensitive to gluten may experience gastrointestinal distress, joint pain, and skin rashes. However, they can feel much better by cutting gluten out of their diets. Ordering gluten-free pizza crusts online is one of the best ways to cut gluten from your diet and be relieved from non-celiac sensitivity symptoms.

Buying gluten-free pizza crust is the best way to avoid food allergies caused by gluten.    If you are allergic to foods containing gluten your body is likely to have an inflammatory response when you eat food containing gluten. These range from anaphylaxis, (when your throat swells to the extent that you can breathe), to asthma.

So be careful.  Buy the right sort of foods, and talk to your doctor.  And buy gluten-free pizza crusts today.

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Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com/