What Advantages Do Gluten-Free Pizza Crusts Have?

Gluten-Free Foods | (310) 322–7357

Gluten-free pizza crusts are one form of gluten-free food that should be considered.  For some people, going on a gluten-free diet is necessary and for others it is simply a lifestyle choice that allows them to attain better health.   Whether you have Celiac disease or wheat allergies or you just feel that you will be healthier if you are eating a gluten-free diet, you are still most likely going to want to eat pizza. After all, pizza is a popular dish, it’s easy, and it’s a delicious food we often eat in connection with a social context. But why would you buy gluten-free pizza crusts? Let’s take a look.

Why You Should Buy Gluten-Free Pizza Crusts

If you haven’t been diagnosed with Celiac disease or any other sensitivity or allergy to wheat, then you might wonder why on earth you would ever stop eating it. Let’s start with what Celiac disease is. Celiac disease is an autoimmune disorder that causes the gluten, a protein found in wheat and a number of other grains, is not tolerated by the body. When gluten is ingested, the immune system responds by causing damage to the villi (small, hair-like projections) covering the inner surface of the small intestine. This leaves the person unable to absorb a sufficient amount of nutrients from their food, which causes malnutrition. “I don’t have Celiac disease,” you say. While this may be the case, experts estimate that while only 1% of the American population has Celiac diseases, as much as 10% of the population may suffer from what has been termed non-celiac gluten intolerance (NCGI) or from gluten sensitivity. Aside from that, many people who switch to a gluten-free diet feel a sense of renewed energy, have fewer gastrointestinal problems, and lose weight. All of these benefits have started to persuade people that making a switch to a gluten-free lifestyle is a viable option.

Gluten-Free Foods and Their Popularity

It is therefore important to say that, gluten-free foods have gained popularity among a wide range of incomes and lifestyles. Why? It is because it has proven to be one possible way of healthy living. Is a gluten-free lifestyle necessary?  In some cases, yes, it is.  Particularly on the advice of a physician or health practitioner, and obviously in cases of gluten-sensitivity.  So remember that if you have to gluten-free, make sure you find a provider of gluten-free foods that is 100% certified gluten-free.
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El Segundo, CA 90245(310) 322–7357 Our Standards

Gluten-Free Pizza Crusts and Why You Should Get Them (Contd.)

lGluten-free pizza crusts mean that you won't have to do without something that is very popular in America: pizza.

Buy a Pack of Gluten-Free Pizza Crusts Today (310) 322–7357

Gluten-Free Pizza Crusts

What does all this have to do with gluten-free pizza crusts? Well, gluten-free pizza is one of the foods most missed by those who have to or choose to stop eating gluten. In addition, since we tend to eat so much pizza in our Western diet, going off gluten gradually can be made easier by starting with pizza. If you have pizza every week, then think of how much less gluten you’d be eating by switching to gluten-free pizza.

It’s also useful to think of it this way. Before you ate a gluten-free diet, did you make your own pizza crust or did you buy it? If you bought it before, then why wouldn’t you do so with gluten-free pizza crusts? In addition, gluten-free pizza crusts are difficult to make. Without the wheat, it is difficult to get the pizza dough to rise and take on the texture it is meant to have and you have to have a lot of additional ingredients on hand. This means it is far easier and less time-consuming to buy pre-made gluten-free pizza crusts.

Eating with Gluten-Sensitivity

Remember, whether we have to or choose to switch to a healthier alternative, no matter what type of food it is, we want it to have the same taste and texture as the food we have always been used to eating. Pizza absolutely has to taste like – well – pizza and it won’t if the crust isn’t right, if it is hard or crunchy or too flat. For those who do not have the time, desire, or skill to make their own, buying gluten-free pizza crusts is the ideal solution to any meal situation.

You’ll Feel Better
How many times have you eaten pizza and had digestive trouble afterward? This doesn’t make for a very pleasant pizza-eating experience, especially if you are trying to enjoy an evening with friends and family. It’s also not necessarily caused by the toppings. If you have issues with gluten, the by switching to a gluten-free pizza crust, you can enjoy one of your favorite foods once again without feeling bloated or having any gastrointestinal issues.

So, remember.  Always consult a physician before going any sort of diet plan.  If he or she recommends you go on a diet that has little to no gluten, then listen.  And buy gluten-free pizza crusts.

Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
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Gluten-Free Pizza Crusts and Why You Should Get Them

Buying foods such as gluten-free pizza crusts is a great way to overcome celiac disease, or at the very least work around it.

Gluten-Free Pizza Crusts | (310) 322–7357

Going on a Gluten-Free Diet?  Buy Gluten-Free Pizza Crusts Today

For some people, going on a gluten-free diet is necessary and for others it is simply a lifestyle choice that allows them to attain better health. Whether you have Celiac disease or wheat allergies or you just feel that you will be healthier if you are eating a gluten-free diet, you are still most likely going to want to eat pizza.

After all, pizza is a popular dish, it’s easy, and it’s a delicious food we often eat in connection with a social context. But why would you buy gluten-free pizza crusts? Let’s take a look.

Why Go on a Gluten-Free Diet?

If you haven’t been diagnosed with Celiac disease or a sensitivity or allergy to wheat, then you might wonder why on earth you would ever stop eating it. Let’s start with what Celiac disease is. Celiac disease is an autoimmune disorder that causes the gluten, a protein found in wheat and a number of other grains, is not tolerated by the body. When gluten is ingested, the immune system responds by causing damage to the villi (small, hair-like projections) covering the inner surface of the small intestine. This leaves the person unable to absorb a sufficient amount of nutrients from their food, which causes malnourishment.
“I don’t have Celiac disease,” you say. While this may be the case, experts estimate that while only 1% of the American population has Celiac diseases, as much as 10% of the population may suffer from what has been termed non-celiac gluten intolerance (NCGI) or from gluten sensitivity. Aside from that, many people who switch to a gluten-free diet feel a sense of renewed energy, have fewer gastrointestinal problems, and lose weight. This has gone a long way to making a gluten-free lifestyle very attractive to anyone wanting to simply live and eat in a more healthy way. It is therefore important to say that, gluten-free meals have gained popularity among the rich, middle class and the peasant. Why? It is because it has proven to be the only way to healthy living.

So remember, consult your physician before beginning any sort of diet.  If your doctor recommends a diet that's gluten-free, buy the right sort of foods.  A good example is gluten-free pizza crusts.  

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Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
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Gluten-Free Breadcrumbs or Don't Give Up Flavor and Texture if You're Celiac

Gluten-free breadcrumbs, like their gluten-filled counterparts are one of the most versatile ingredients when you're cooking or baking. Here are just some of the many ideas out there.

Gluten-Free Foods | (310) 322–7357

Gluten-Free Breadcrumbs: Loaves, Pudding, and More

One use for gluten-free breadcrumbs is to make them into a delicious English bread pudding. There are several recipes out there, so pick the one(s) that sound the best and get to it. Just remember, that you want to substitute the regular breadcrumbs for the gluten-free variety. You can also make stuffed clams, or bread your chicken, fish, or even pork chops. Bread crumbs of any sort are an excellent topping for pasta. However, they aren't just for these foods alone. How about good old-fashioned meat loaf.

Meat loaf is a comfort food, kind of like chili in one respect. If you get five different people together and ask them how they make their meat loaf, you'll probably be amazed at how many different ways there are to make meat loaf. You could have southwestern meatloaf with Mexican cheese and jalapenos mixed into the mix, and taco sauce used in lieu of ketchup. You could have Texas style meatloaf that's layered with rich gravy, or you could make bacon cheeseburger meatloaf with a layer of crisp bacon on top of each layer of meatloaf. However, regardless of the meatloaf recipe you want to use, there are certain common factors about meatloaf. One common factor is to include some sort of binding agent before you put it in the oven. That's where something like gluten-free breadcrumbs come in. You can use them just as effectively as breadcrumbs that aren't gluten-free, and here's the best part. You don't have to give up either texture or flavor.

Even More Uses For Gluten-Free Bread Crumbs

There are even more uses for gluten-free bread crumbs.  You can use them as a topping for your soups, salads, and even your desserts.  They are obviously a binding agent, but they're also great for thickening sauces and other uses as well.

There are two ways to look at having a food allergy such as gluten-sensitivity.  You can either let it ruin your life, or you can adapt your dietary habits to work around it, such as being on the lookout for various foods that you can eat.  One great example?  Buy gluten-free breadcrumbs.

Read our next article here.

Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
Contact Us