Gluten-Free Pizza Crusts and the Rise of Celiac Disease

If you have any sort of gluten-sensitivity, you are going to want food such as gluten-free pizza crusts.

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Gluten-Free Pizza Crusts and the Upswing in Celiac Disease

Gluten-free foods such as gluten-free pizza crusts are more than just a dietary fad. For someone who has gluten-sensitivity, a versatile food such as gluten-free pizza crust is a blessing. While there are several forms of gluten-sensitivity, one of the worst ones is celiac disease, and For some reason, celiac disease cases are on the rise. One important thing that you can do to protect yourself or a family member that has celiac disease is to start buying gluten-free foods and enforcing a strict gluten-free diet.

Here is some information about the increase of celiac disease from MAYO.EDU:

"Celiac disease, an immune reaction to eating the protein gluten, is far more than an occasional tummy upset. Mayo Clinic research suggests the disease is becoming a major public health issue. Although the cause is unknown, celiac disease is four times more common now than 60 years ago, and affects about one in 100 people. According to Mayo studies, undiagnosed celiac disease can quadruple the risk of death. Mayo researchers are working to discover the causes and improve diagnosis. Their efforts have been aided by a 1950s streptococcus outbreak and a pizza delivery truck.
Examples of macroscopic features of villous atrophy detected by wireless capsule endoscopy in celiac disease: A) Normal villi, B) scalloping of the mucosa on circular folds, C) fissuring of the mucosa, D) mosaic pattern.
Epidermal transglutaminase.
Epidermal transglutaminase, the protective lining that is attacked by antibodies in celiac disease.
Sarah Berg suffered from severe gastrointestinal symptoms for six years. "I had gone to the doctor over and over again. I just didn't feel good most of the time." She had never heard of celiac disease until a colleague urged her to be tested at Mayo Clinic. Her diagnosis "was such a relief," she says.

The latest research at Mayo shows that Berg is far from alone. The prevalence of celiac disease appears to be rising dramatically. Joseph Murray, M.D., a Mayo gastroenterologist, says celiac disease is becoming a public health issue. Studies show four times the incidence compared to 1950, with fatal complications if it goes untreated.

"Celiac disease was rare, but it's now more common in all age groups," Dr. Murray says. Although the cause is unknown, celiac disease affects about one in 100 people. What's more, Mayo has found a fourfold higher death risk for people with undiagnosed gluten intolerance. [READ SOURCE]

Gluten-Sensitivity: Final Thoughts

As the article above demonstrates, gluten-sensitivity can be potentially serious. As such, make sure you buy food that you can eat safely. Gluten-free pizza crusts are one such food.

Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com/

The Importance of Gluten-Free Pizza Crusts and Foods

Gluten-free pizza crusts and other gluten-free foods are selling a lot more due to the rise of gluten-sensitivity.

Gluten Free Pizza Crusts| (310) 322–7357

What is Causing the Rise in Demand for Gluten-Free Foods

What is causing the rise in demand for gluten-free pizza crusts or other gluten-free foods?  For some reason, the number of cases of celiac disease that have been reported has gone up by over 40%.  Here is some valuable information from WedMD.COM:

"For people with celiac disease, a gluten-free diet is essential. But for others, "unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber," says Green.

Celiac Disease Serious, Often Undetected
Experts estimate that about 1% of Americans have celiac disease. The condition, caused by an abnormal immune response to gluten, can damage the lining of the small intestine. That, in turn, can prevent important nutrients from being absorbed.

Symptoms of celiac disease include diarrhea, anemia, bone pain, and a severe skin rash called dermatitis herpetiformis. But celiac disease often has few or no symptoms. In part for that reason, only about 5% to 10% of cases are diagnosed in the U.S., Green says.

How can you know if you have celiac disease? The only way is to be tested. The first test is typically a blood test that detects antibodies related to an abnormal immune response. If the blood test is positive, a biopsy is performed to confirm inflammation in the lining of the small intestines.

But What If You Don't Have Celiac Disease?
Some people may be sensitive to gluten but don’t have outright celiac disease. These people may feel better on a diet with less gluten." READ SOURCE ARTICLE HERE

Researchers don't know why more and more people are being reported as being gluten-sensitive.  It could be something as simple as more people being health conscious and visiting their doctor more.  The key to managing gluten-sensitivity is all on the patient, however.

How to Get Gluten-Free Foods

If you have been diagnosed as being gluten-sensitive or if you have any other food allergies,  if you don't know what to do, here is some very practical advice.  Don't expect the world to be sensitive to your dietary habits.  Be responsible for what you're eating.  So if you go to a restaurant, be cautious what you order, and when in doubt, bring your own meal.  The same holds true for potlucks and other
gatherings where food is involved.

So be careful.  Make sure your food is safe particularly if you have any sort of food allergy.  Make sure to buy foods such as gluten-free pizza crusts.

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Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com/

Gluten-Free Pizza Crusts and Your Diet (Contd.)

Being on a gluten-free diet doesn't mean you have to give up flavor.

Gluten-Free Foods | (310) 322–7357

Gluten-Free Pizza Crusts and Variety in Your Diet

Nowadays there is no reason for anyone who needs a special gluten-free diet to have to miss out on having pizzas; tacos or wraps as part of their daily food intake. Thanks to stores heeding the call for more innovative food items that suit all types of diets one can buy several breads and gluten-free wraps right off the shelf of their favorite grocery store! Plus, there is such an awareness of Celiac Disease that one can go to several top sites that offer a long list of recipes and food items that are easy and inexpensive to prepare.
Needing a special diet is never easy and one thing that most people agree with is that it becomes extremely expensive to try and maintain. This too is a thing of the past as people no longer have to only buy their gluten-free products from expensive specialized food stores! With the influx of new gluten-free mass produced products it is easy to find delicious gluten-free warps from several top bakeries and food stores.

Buying Gluten-Free Pizza Crusts Online

Anyone who is new to the whole gluten-free diet experience can simply go online and you will find a wealth of informative sites and stores that offer gluten-free pizza crusts and other products; recipes and tips on how to maintain your diet. What’s more it has been proven that those on a gluten-free diet actually burn up to 60% more calories; which is a good incentive for anyone who is not a celiac sufferer to actually try out this diet.
So how does one know if they should embark on a gluten-free diet? Well, when you consider that there are over 300 symptoms related to gluten intolerance, it almost becomes a given that perhaps half the planets population needs to consider the switch! Symptoms such as bloating of the stomach; headaches; cramps; digestive problems and even forgetfulness; which are often times just put down to stress; could actually be a sure indication that you need to be on a gluten-free diet. The best thing to do is to try this diet for at least a week or two and if any of your symptoms improve then the worst case scenario is to add another pack of gluten-free wraps to your grocery cart.
Read the first part of our article here.
Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com/

Gluten-Free Pizza Crusts and Your Diet

Gluten-free pizza crusts can be added to your diet, and bring you some much needed variety. 

Being gluten-free isn't easy. Call us to order our gluten-free products | (310) 322–7357

Gluten-Free Doesn't Have to Mean Boring

There are so many people these days that are being diagnosed with Celiac Disease which is basically an auto-immune disorder that affects the small intestine. The most common treatment for Celiac sufferers is a completely gluten-free diet.
Gluten is a specific type of protein that found in the starch of grains. Gluten is important in the creation of breads because it holds the carbon dioxide produced by the yeast.
So what does this mean exactly? Firstly; Gluten is a unique kind of protein that is naturally found in grainy starches; it is an important element in any bread-making process as the Gluten is able to “hold onto” the carbon dioxide that is produced by the addition of yeast in bread recipes. “Gluten-Free” means products or meals that do not contain any wheat; triticale; barely; oats and any gluten additives. Other products that may contain large amounts of gluten are your over-the-counter vitamins and prescription medications. Similarly gluten is often used as a thickening agent in foodstuffs and thus Celiac sufferers or those who wish to have a diet completely free of any gluten will have to take the time to inspect product labels.

Gluten-Free Foods: Truth in Advertising

Thankfully nowadays food labels are highly informative and anyone who is unsure can simply check the label of their favorite food for any gluten additives or ingredients. The good news is that several food companies have heeded the call for Gluten-Free products which are available in special sections of most stores; at major health stores and from specialized online stores. In fact, as the awareness of Celiac disease grows so does the gluten-free range of products one can choose from; with many new companies now even extending their gluten-free range to include a wide range of gluten-free products.
A few years ago trying to find anything free of gluten ingredients was nearly impossible and most Celiac sufferers where left to try and fend for themselves; most ended up getting their sustenance from a pure vegetarian diet.  But that isn't the case anymore.  Now you have more than a few options.  One option is gluten-free bread crumbs, another one of course is to go out and buy some of delicious gluten-free pizza crusts.  

Read our next article here. 
Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com/

Gluten-Free Bakery and Gluten Sensitivity (Contd.)

Once you are put on a gluten-free diet, grocery shopping might be a bit tricky on the first few days but if you do your research it can only get easier...

Gluten-free foods may also help improve overall health | (310) 322–7357

How to Shop For Gluten-Free Foods

Most people are learning how to shop for gluten-free foods, such as pizza crusts, breadcrumbs, and more.
If you find out that your store does not carry a variety of gluten free foods, you can chose to shop at another store that is better stocked with foods that will suit your diet. Today, you can get gluten free alternative food starting form breakfast cereal to pasta for your dinner so do not feel restricted just because one store does not seem to have a wide variety for you to choose from.
If your young child has been diagnosed with celiac disease it may be hard for you to change their diet while the rest of the family continues to eat regular food. One way in which you can make the transition easier is if you put the whole family through a gluten free diet. Although it is mostly recommended for those with gluten allergies it can also be healthy for those without allergies. Once your child adjusts to the gluten free diet your family members can slowly go back to their normal diet.

Beneftis of a Gluten-Free Diet

Some of the benefits of a gluten free diet include:
Better digestion
For those with celiac disease, it goes without saying that lacking proper digestion can cause a myriad of problems. By cutting down or completely eliminating gluten, you can say goodbye to the days of having a bloated stomach, abdominal cramping, constipation as well as diarrhea. When you start eating gluten-free foods you will start looking forward to meal times because you no longer have to worry about indigestion problems.
Higher energy levels
For people who are sensitive to gluten, chances are that the food you eat is not being properly digested by your body and therefore you do not get the maximum amount of energy form the foods that you eat. This can leave you feeling sluggish and lacking energy throughout the day. Once you start eating gluten-free foods, your body will be able to burn the food you eat and as a result you will have even more energy to do all the things that you love.
Read the previous part of this article here, or read our next article.

Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com/