Gluten-Free Pizza Crusts: A First Line Defense Against Gluten-Sensitivity (Conclusion)

Gluten-free pizza crusts are a substitution for their gluten-rich counterparts.

Why Buying Gluten-Free Pizza Crusts May Be a Lifesaver

Gluten-free foods may also help improve overall health | (310) 322–7357

As we covered previously, gluten-sensitivity symptoms seem to be on the rise for Americans and for those in other parts or the world that eat a Western type diet. With over 200 problems discovered so far which are associated with gluten intolerance, it's no wonder why so many people are looking for alternatives for gluten in their diet, like gluten-free pizza crusts.

So the question is just begging to be asked: Why are some people sensitive to gluten, a natural protein found in one of the most abundant foods, and others not?

Well, that's the million dollar question that scientists and medical professionals would also love to find an answer for. That, along with the winning numbers for the next lottery drawing!

Gluten-Sensitivity: Where Does the Answer Lie?

The answer to gluten-sensitivity probably lies somewhere in the web of genetics, medical history, health profile, and perhaps even the genetic makeup of the food source itself. There is growing concern about what is actually going into and onto our food in the form of herbicides and pesticides. Some would even argue that man was not meant to eat wheat - at least not in its current form. It's interesting to learn that raw wheat is essentially toxic to humans.

If you are one of the millions who suffer gluten-sensitivity symptoms then continue to discover the information available on the subject. You can do a little self-discovery by experimenting with a gluten free diet with foods like gluten-free pizza crusts and noting any changes that you see or feel. Those that have ventured on this path before you have been delighted with their results which can include better health along with a more healthy weight and firmer stomach.

Beware that once the immune system reacts to the gluten, it floods the body with its weapons called cytokines and let’s lose an inflammatory cascade that lasts for years and years. To stop this ripple effect of inflammation, you need to boost your intake of anti-inflammatory agents.

Supplements/food that help tame the inflammation include:

• Omega-3 fish oil (EPA and DHA)
• Vitamin D
• Proline-rich polypeptides (from colostrum)
• Curcumin/turmeric
• Sulforaphane glucosinolate (from broccoli sprouts and broccoli)
• gluten-free foods

People who are GS should be on this protocol for at least 1-2 years. Consult with a knowledgeable healthcare professional regarding dosages and protocol details.

Ultimately, you want some reliable gluten-free foods.  

Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
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Gluten-Free Pizza Crusts: A First Line Defense Against Gluten-Sensitivity (Contd.)

Gluten-free pizza crusts are just one way of managing your gluten intake. It is imperative that you do so, particularly if you have been diagnosed with any sort of wheat allergy or sensitivity to gluten.

Gluten-Free Pizza Crusts and the Rise of Celiac Cases

Buy Gluten-Free Pizza Crusts | (310) 322–7357

As we covered previously, gluten intolerance, which leads to Celiac and gluten sensitivity, has been on a disturbing rise during the past decade. The only effective means of treating gluten-sensitivity at the moment is through a gluten free diet. This means a patient must avoid bread, pasta and cakes and must keep steady on a diet of eggs, poultry, carrots and lettuce. Before treatment though, one must take a full Gluten-Sensitivity test. If the results are positive, a portion of the small intestine may be extracted for study of the total damage the intestine's villi has taken. From there the physician may give a proper diagnosis and diet for treatment of the patient with gluten sensitivity.

Again, being gluten sensitive does not pertain to completely having to avoid bread. There are products for the gluten sensitive patient, such as gluten-free pizza crusts.

Gluten-Sensitivity Symptoms

Gluten-sensitivity symptoms seem to be on the rise for Americans and for those in other parts or the world that eat a Western type diet. A diet typical to the western hemisphere is one that leans heavily on a dependence of wheat. Within that wheat lies a gluten protein which seems to cause some people to experience adverse reactions.

The most noticeable symptom is discomfort of the digestive system. Extensive research has been conducted on those suffering from a condition known as Irritable Bowel Syndrome, or IBS. In many cases of IBS, an allergic response to gluten may be the culprit.

However, symptoms are not limited solely to Irritable Bowel Syndrome or to the digestive tract. If you are one of the millions whose body cannot process gluten properly, then you can experience a whole host of discomforts as a result of gluten intolerance. The encouraging news it that by identifying, and then treating, this intolerance to wheat products and/or gluten it can lead to huge improvements in your health.  It's a good idea to buy gluten-free foods.

The systems in your body which can be affected by gluten intolerance include but are not limited to: your digestive system, your limbic system, hair and scalp, skin, the central nervous system, your respiratory system,  as well as your autoimmune system.

So if you've been diagnosed, it's time to make some changes.  Cut out gluten from your diet, and substitute other foods with gluten-free foods.

Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
Contact Us

Gluten-Free Pizza Crusts: A First Line Defense Against Gluten-Sensitivity

Gluten-free pizza crusts are not luxuries.  They can be the first line of defense against gluten sensitivity.

Gluten-Sensitivity: Avoid Foods High in Gluten

Gluten-Free Pizza Crusts | (310) 322–7357

Gluten-sensitivity, associated also as Celiac disease, is when foods such as barley and wheat damage the small intestine and prevent the body from absorbing the needed nutrients to keep the body functioning. Gluten is not just found in bread. It is also present in oats, spices, candy, hot dogs, ketchup, mustard, some sauces, salad dressings including ranch, and soy sauce. It is a binding agent.  That's why it is a good idea to have a source to buy gluten-free pizza crusts and other forms of gluten-free foods.  

Celiac can be developed not just from a high dose of gluten in the everyday intake of food but also from the highly permeable small intestine. This means that one's intestines have weak barrier linings and allow damaging particles like gluten to seep into the bloodstream, causing Celiac disease and other illnesses. Being intolerant to gluten does not particularly mean the person has gluten-sensitivity or celiac disease. It may however develop into those conditions later on.

Gluten-Sensitivity Symptoms

Someone with gluten-sensitivity may experience several distinct symptoms. For one they may fail to gain weight or may lose weight mostly due to the ability to absorb carbohydrates and fats. They may also experience loose bowel movement with excretions of pale and malodorous stool. Another common predicament caused is the development of casein sensitivity, forcing the patient to avoid lactose-high food such as dairy products. That's why you should find a source either online, or a brick and mortar store that sells gluten-free foods.  

Gluten intolerance, which leads to Celiac and gluten sensitivity, has been on a disturbing rise during the past decade. From a survey of one out of every two thousand five hundred people the rate has increased to one out of every one hundred thirty. This results to a common elementary school having an average of about ten students who require gluten free diets incorporating gluten-free foods.

Gluten-sensitivity has been on a rise in the past five years with a common quoted statistic of one out of every one hundred twenty people being unable to healthily digest bread. So what can you do as a consumer?  

Well, you need to consult a physician if you haven't already done so.  He will likely recommend that you get on a gluten-free diet. But don't worry, there are always ways you can do so without sacrificing flavor.  One way?  Buy gluten-free pizza crusts.  

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Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com/

Gluten-Free Pizza Crusts and Gluten Awareness (Conclusion)

You probably already know a bit about gluten-free foods. What you might not know, however, is that sometimes, gluten can affect you neurologically.

A Gluten-Free Diet May Also Help With Neurological Health | (310) 322–7357

Gluten-Free Foods and Neurological Illness

According to a Wikipedia article on gluten-sensitivity (https://goo.gl/xUNXSD), majority of neurological illnesses out there are caused or even exacerbated by gluten consumption.

In one study that observed people suffering from some sort of neurological illnesses without any known cause, it was discovered that 57% of the patient had antibodies fighting gluten in their blood.

Related studies have also shown that people who suffer from neurological disorders and gluten sensitivity may risk developing a condition called Cerebellar ataxia. This is a brain disorder which maims the ability of the patient to coordinate their balance, movement, and speech.

Another condition has been named Gluten Ataxia, a severe condition that affects the part of the brain called Cerebellum. The damage is irreversible.

It is therefore important that people who have established signs of gluten sensitivity should stick to a gluten-free diet. Not only do researchers link this protein to neural problems like Gluten Ataxia, but they also say that consumption of gluten diets among people who are sensitive to it may cause a vast array of problems that are likely to be solved with gluten-free diets.

(d) The risk of developing auto-immune diseases

If an individual has established that they are sensitive to this protein, or that gluten causes their immune system to fight material that is found naturally in the body, they must avoid it at all cost.

So far, doctors have discovered a number of auto-immune diseases affecting various organs in the body.

For example, we mentioned celiac disease which is considered one of the many auto-immune diseases affecting 3% of the population. If an individual is suffering from any of the auto-immune diseases, continued consumption of gluten foods can put them at risk of getting more auto-immune diseases.

Things to Note About Gluten-Free Foods

If you’re currently suffering from gluten sensitivity, whether mild or severe, you have more reasons to buy gluten-free foods. By now, you have probably witnessed that whenever you switch to gluten foods, your symptoms are exacerbated.

Nevertheless, staying away from gluten doesn’t mean that you should quit your favorite snacks. The reason being, many gluten-free bakeries and food courts are now coming up. They now sell gluten-free pizza crusts among other snacks for those who would love to carry on with their usual lifestyle. The only thing that might prove to be a hindrance is the cost of buying gluten-free foods. But what is the cost of saving money while risking the quality of life in general? It does not make sense where your health is concerned.

So be sharp.  Get enough sleep, and exercise.  And if you need to, switch to a gluten-free diet.  

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Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
Contact Us