Gluten-free pizza crusts are just one way of managing your gluten intake. It is imperative that you do so, particularly if you have been diagnosed with any sort of wheat allergy or sensitivity to gluten.
Gluten-Free Pizza Crusts and the Rise of Celiac Cases
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As we covered previously, gluten intolerance, which leads to Celiac and gluten sensitivity, has been on a disturbing rise during the past decade. The only effective means of treating gluten-sensitivity at the moment is through a gluten free diet. This means a patient must avoid bread, pasta and cakes and must keep steady on a diet of eggs, poultry, carrots and lettuce. Before treatment though, one must take a full Gluten-Sensitivity test. If the results are positive, a portion of the small intestine may be extracted for study of the total damage the intestine's villi has taken. From there the physician may give a proper diagnosis and diet for treatment of the patient with gluten sensitivity.
Again, being gluten sensitive does not pertain to completely having to avoid bread. There are products for the gluten sensitive patient, such as gluten-free pizza crusts.
Gluten-Sensitivity Symptoms
Gluten-sensitivity symptoms seem to be on the rise for Americans and for those in other parts or the world that eat a Western type diet. A diet typical to the western hemisphere is one that leans heavily on a dependence of wheat. Within that wheat lies a gluten protein which seems to cause some people to experience adverse reactions.
The most noticeable symptom is discomfort of the digestive system. Extensive research has been conducted on those suffering from a condition known as Irritable Bowel Syndrome, or IBS. In many cases of IBS, an allergic response to gluten may be the culprit.
However, symptoms are not limited solely to Irritable Bowel Syndrome or to the digestive tract. If you are one of the millions whose body cannot process gluten properly, then you can experience a whole host of discomforts as a result of gluten intolerance. The encouraging news it that by identifying, and then treating, this intolerance to wheat products and/or gluten it can lead to huge improvements in your health. It's a good idea to buy gluten-free foods.
The systems in your body which can be affected by gluten intolerance include but are not limited to: your digestive system, your limbic system, hair and scalp, skin, the central nervous system, your respiratory system, as well as your autoimmune system.
So if you've been diagnosed, it's time to make some changes. Cut out gluten from your diet, and substitute other foods with gluten-free foods.
