Gluten-free pizza crusts are not luxuries. They can be the first line of defense against gluten sensitivity.
Gluten-Sensitivity: Avoid Foods High in Gluten
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Gluten-sensitivity, associated also as Celiac disease, is when foods such as barley and wheat damage the small intestine and prevent the body from absorbing the needed nutrients to keep the body functioning. Gluten is not just found in bread. It is also present in oats, spices, candy, hot dogs, ketchup, mustard, some sauces, salad dressings including ranch, and soy sauce. It is a binding agent. That's why it is a good idea to have a source to buy gluten-free pizza crusts and other forms of gluten-free foods.
Celiac can be developed not just from a high dose of gluten in the everyday intake of food but also from the highly permeable small intestine. This means that one's intestines have weak barrier linings and allow damaging particles like gluten to seep into the bloodstream, causing Celiac disease and other illnesses. Being intolerant to gluten does not particularly mean the person has gluten-sensitivity or celiac disease. It may however develop into those conditions later on.
Gluten-Sensitivity Symptoms
Someone with gluten-sensitivity may experience several distinct symptoms. For one they may fail to gain weight or may lose weight mostly due to the ability to absorb carbohydrates and fats. They may also experience loose bowel movement with excretions of pale and malodorous stool. Another common predicament caused is the development of casein sensitivity, forcing the patient to avoid lactose-high food such as dairy products. That's why you should find a source either online, or a brick and mortar store that sells gluten-free foods.
Gluten intolerance, which leads to Celiac and gluten sensitivity, has been on a disturbing rise during the past decade. From a survey of one out of every two thousand five hundred people the rate has increased to one out of every one hundred thirty. This results to a common elementary school having an average of about ten students who require gluten free diets incorporating gluten-free foods.
Gluten-sensitivity has been on a rise in the past five years with a common quoted statistic of one out of every one hundred twenty people being unable to healthily digest bread. So what can you do as a consumer?
Well, you need to consult a physician if you haven't already done so. He will likely recommend that you get on a gluten-free diet. But don't worry, there are always ways you can do so without sacrificing flavor. One way? Buy gluten-free pizza crusts.
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