Gluten-free pizza crusts are a substitution for their gluten-rich counterparts.
Why Buying Gluten-Free Pizza Crusts May Be a Lifesaver
- Gluten-free foods may also help improve overall health | (310) 322–7357
As we covered previously, gluten-sensitivity symptoms seem to be on the rise for Americans and for those in other parts or the world that eat a Western type diet. With over 200 problems discovered so far which are associated with gluten intolerance, it's no wonder why so many people are looking for alternatives for gluten in their diet, like gluten-free pizza crusts.
So the question is just begging to be asked: Why are some people sensitive to gluten, a natural protein found in one of the most abundant foods, and others not?
Well, that's the million dollar question that scientists and medical professionals would also love to find an answer for. That, along with the winning numbers for the next lottery drawing!
Gluten-Sensitivity: Where Does the Answer Lie?
The answer to gluten-sensitivity probably lies somewhere in the web of genetics, medical history, health profile, and perhaps even the genetic makeup of the food source itself. There is growing concern about what is actually going into and onto our food in the form of herbicides and pesticides. Some would even argue that man was not meant to eat wheat - at least not in its current form. It's interesting to learn that raw wheat is essentially toxic to humans.
If you are one of the millions who suffer gluten-sensitivity symptoms then continue to discover the information available on the subject. You can do a little self-discovery by experimenting with a gluten free diet with foods like gluten-free pizza crusts and noting any changes that you see or feel. Those that have ventured on this path before you have been delighted with their results which can include better health along with a more healthy weight and firmer stomach.
Beware that once the immune system reacts to the gluten, it floods the body with its weapons called cytokines and let’s lose an inflammatory cascade that lasts for years and years. To stop this ripple effect of inflammation, you need to boost your intake of anti-inflammatory agents.
Supplements/food that help tame the inflammation include:
- Omega-3 fish oil (EPA and DHA)
- Vitamin D
- Proline-rich polypeptides (from colostrum)
- Curcumin/turmeric
- Sulforaphane glucosinolate (from broccoli sprouts and broccoli)
- gluten-free foods
People who are GS should be on this protocol for at least 1-2 years. Consult with a knowledgeable healthcare professional regarding dosages and protocol details.
Ultimately, you want some reliable gluten-free foods.
